Vegetarian

These recipes contain no meat or meat-based ingredients unless they are listed as “optional.” Eggs and dairy products are included in some recipes.

Recipes are included in this category if they contain ingredient suggestions to make them vegetarian.

Mix of kiwi with vegetables in a large bowl.

Kiwi Pineapple Slaw

Prepare:

15 minutes

Makes:

4 cups

Nutrition Facts: View label

Bowl of wheat berries with a colorful vegetable mix.

Wheat Berry Salad

Prepare:

20 minutes

Makes:

6 Cups

Nutrition Facts: View label

Roasted Zucchini

Prepare:

10 minutes

Makes:

3 Cups

Nutrition Facts: View label

Platter of tender brussels sprout halves.

Roasted Brussels Sprouts

Prepare:

5 minutes

Makes:

6 Cups

Nutrition Facts: View label

Roasted Asparagus

Prepare:

10 minutes

Makes:

3 Cups

Nutrition Facts: View label

Cherry Oat Crumble

Prepare:

15 minutes

Makes:

3 Cups

Nutrition Facts: View label

A piece of spiced baked oatmeal with juicy blackberries and raspberries is shown on a plate.

Baked Berry Oatmeal

Prepare:

15 minutes

Makes:

6 cups

Nutrition Facts: View label

Bowl of golden, tender carrot and parsnip sticks.

Roasted Parsnips and Carrots

Prepare:

5 minutes

Makes:

3 Cups

Nutrition Facts: View label

Oval ceramic serving dish with potato leek soup.

Creamy Potato Leek Soup

Prepare:

30 minutes

Makes:

8 Cups

Nutrition Facts: View label

Bowl of soup with a tomato base, kale and beans

Kale and White Bean Soup

Prepare:

15 minutes

Makes:

5 Cups

Nutrition Facts: View label

Bowl of slightly browned baked cauliflower.

Roasted Cauliflower

Prepare:

10 minutes

Makes:

4 cups

Nutrition Facts: View label

Cauliflower Salad

Prepare:

20 minutes

Makes:

5 Cups

Nutrition Facts: View label

Small bowl of yogurt and peanut butter mix served with sliced apples.

Peanut Butter Yogurt Dip

Prepare:

5 minutes

Makes:

12 Tablespoons (¾ cup)

Nutrition Facts: View label

Sundae glass of yogurt and orange juice mix.

Drinkable Yogurt

Prepare:

5 minutes

Makes:

1 Cup

Nutrition Facts: View label

A wooden bowl with bulgur, mushrooms and spinach.

Mushroom Bulgur Pilaf

Prepare:

10 minutes

Makes:

4 Cups

Nutrition Facts: View label

Whole-Wheat Yogurt Rolls

Prepare:

10 minutes

Makes:

10 Rolls

Nutrition Facts: View label

Plate of red potatoes with grated parmesan cheese.

Parmesan Roasted Potatoes

Prepare:

10 minutes

Makes:

3 cups

Nutrition Facts: View label

Plate of rolled balls of oats with dried cranberries.

Cranberry Oatmeal Balls

Prepare:

15 minutes

Makes:

16 balls

Nutrition Facts: View label

Bowl of cheesy oatmeal topped with chopped tomatoes.

Savory Oatmeal

Prepare:

15 minutes

Makes:

3 cups

Nutrition Facts: View label

Bowl of smooth apple and cranberry puree.

Cranberry Applesauce

Prepare:

10 minutes

Makes:

6 cups

Nutrition Facts: View label

Spaghetti Squash

Prepare:

5 minutes

Makes:

4 cups

Nutrition Facts: View label

Casserole dish with tortillas filled with a bean, corn and spinach mix with red sauce.

Spinach and Black Bean Enchiladas

Prepare:

15 minutes

Makes:

8 enchiladas

Nutrition Facts: View label

Baked crescent shaped acorn squash slices sprinkled with seasoning.

Glazed Squash

Prepare:

5 minutes

Makes:

3 Cups

Nutrition Facts: View label

Bowl of a mix of macaroni noodles, spinach, oranges and dried cranberries.

Spinach Pasta Salad

Prepare:

15 minutes

Makes:

5 cups

Nutrition Facts: View label

Kale Salad

Prepare:

15 minutes

Makes:

10 cups

Nutrition Facts: View label

Bowl of sauteed corn and small onion pieces.

Sautéed Corn and Onion

Prepare:

5 minutes

Makes:

5 cups

Nutrition Facts: View label

Small bowl of a colorful peach and vegetable salsa shown with crackers.

Peach Salsa

Prepare:

15 minutes

Makes:

2 cups

Nutrition Facts: View label

Footed glasses filled with a creamy fruit dessert.

Frozen Fruit Yogurt

Prepare:

5 minutes

Makes:

3 ½ cups

Nutrition Facts: View label

Platter of potatoes stuffed with beans, corn, salsa and sprinkled with melted cheese.

Southwestern Stuffed Potatoes

Prepare:

5 minutes

Makes:

4 potato halves

Nutrition Facts: View label

Chewy oat and raisin cookies are shown on a serving plate.

Banana Oatmeal Cookies

Prepare:

10 minutes

Makes:

14 Cookies

Nutrition Facts: View label

Tropical Beets

Prepare:

5 minutes

Makes:

2 cups

Nutrition Facts: View label

Sliced carrots and beets are mixed with a light dressing and displayed in a salad bowl.

Beet and Carrot Salad

Prepare:

15 minutes

Makes:

3 cups

Nutrition Facts: View label

Glasses of a smooth, orange smoothie with straws.

Peach and Carrot Smoothie

Prepare:

5 minutes

Makes:

3 cups

Nutrition Facts: View label

Bell Pepper Smoothie

Prepare:

5 minutes

Makes:

4 cups

Nutrition Facts: View label

Small bowl of pumpkin dip served with apple slices, banana and grapes.

Pumpkin Fruit Dip

Prepare:

5 minutes

Makes:

3 Cups

Nutrition Facts: View label

Beet Dip

Prepare:

10 minutes

Makes:

2 cups

Nutrition Facts: View label

Multicolored bell pepper halves with blistered skin in a bowl.

Roasted Bell Peppers

Prepare:

5 minutes

Makes:

8 Bell pepper halves

Nutrition Facts: View label

Baked rounds of chopped cauliflower and cheese are shown on a platter.

Baked Cauliflower Tots

Prepare:

10 minutes

Makes:

15 tots

Nutrition Facts: View label

Red, yellow and green bell pepper strips are mixed with onion slices and dressing for a light and crunchy salad.

Bell Pepper Salad

Prepare:

5 minutes

Makes:

6 cups

Nutrition Facts: View label

Rotini noodles with a cream and mushroom sauce.

Mushroom Stroganoff

Prepare:

10 minutes

Makes:

6 cups

Nutrition Facts: View label

Subscribe to Vegetarian