Maple Glazed Turnips
Notes
Recipe Notes
- No maple syrup? Use 3 tablespoons of packed brown sugar.
- Try with other vegetables such as parsnips, carrots or winter squash.
Ingredients
1 Tablespoon margarine or butter
3 Tablespoons maple syrup
½ teaspoon cinnamon
2 teaspoons lemon juice
3 cups turnips, peeled and diced
2 cups sweet potatoes, cubed
Directions
- Melt margarine and add syrup, cinnamon and lemon juice.
- Mix turnips and sweet potatoes in a medium casserole dish. Add syrup mixture and stir to coat evenly.
- Cover and bake at 400 degrees F for 15 to 20 minutes. Uncover and bake until browned (20 to 30 minutes). Serve hot.
- Refrigerate leftovers within 2 hours.
Notes
- No maple syrup? Use 3 tablespoons of packed brown sugar.
- Try with other vegetables such as parsnips, carrots or winter squash.
