A warm and flavorful dish that combines maple and cinnamon with hearty root vegetables.
Maple Glazed Turnips
Ingredients
1 Tablespoon margarine or butter, melted
3 Tablespoons maple syrup or brown sugar
½ teaspoon cinnamon
2 teaspoons lemon juice
3 cups diced turnip or rutabaga
2 cups cubed sweet potato
Directions
- Wash hands with soap and water.
-
Rinse or scrub fresh vegetables under running water before preparing.
- Preheat oven to 400 degrees F.
- In a small bowl, mix together margarine or butter, maple syrup, cinnamon and lemon juice.
- Mix turnip and sweet potato pieces in a medium casserole dish. Add syrup mixture and stir to coat evenly.
- Cover and bake for 15 to 20 minutes. Uncover and bake until browned, 20 to 30 minutes. Serve hot.
- Refrigerate leftovers within 2 hours.
Notes
- No maple syrup? Use 3 tablespoons packed brown sugar.
- Try with other vegetables such as parsnips, carrots or winter squash.
You might also like...
Gingerbread Pancakes
Gingerbread Pancakes
A fun twist on a breakfast favorite that is perfect for the holiday season.
Prepare:
10 minutes
Cook:
5 minutes
Makes:
8 pancakes (4-inch)
Prepare:
20 minutes
Makes:
2 cups
Cornbread
Cornbread
Enjoy this tasty bread made with pantry ingredients and ready in half an hour. It's the perfect addition to any beans, soup or stew.
Prepare:
10 minutes
Cook:
20 to 25 minutes
Makes:
12 pieces
Garden Vegetable Cakes
Garden Vegetable Cakes
A simple snack or meal full of veggies and parmesan cheese, with hints of lemon and dill.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
8 cakes
Garden Herbal Tea
Garden Herbal Tea
A quick and easy way to enjoy cold or warm tea using whatever herbs you like.
Prepare:
10 to 15 minutes
Makes:
1 cup
Vegetarian Borscht
Vegetarian Borscht
Borscht is a soup that was first made in Eastern Europe hundreds of years ago. This variation includes beets with cabbage, beans and other vegetables.
Prepare:
15 minutes
Cook:
50 minutes
Makes:
12 cups
Comments
I substituted rutabaga for turnips, and to save on cost I used brown sugar I had on hand instead of purchasing maple syrup. The recipe turned out great following the prep and baking instructions as written. GREAT recipe for rutabaga!
In reply to I substituted rutabaga for… by Shawna Holland
Thanks so much for trying the recipe with rutabaga and brown sugar and then leaving your helpful comments that add flexibility. We have adjusted the recipe so more cooks will see the options you've suggested.