A warm and flavorful dish that combines maple and cinnamon with hearty root vegetables.
Maple Glazed Turnips

Ingredients
1 Tablespoon margarine or butter, melted
3 Tablespoons maple syrup or brown sugar
½ teaspoon cinnamon
2 teaspoons lemon juice
3 cups diced turnip or rutabaga
2 cups cubed sweet potato
Directions
- Wash hands with soap and water.
-
Rinse or scrub fresh vegetables under running water before preparing.
- Preheat oven to 400 degrees F.
- In a small bowl, mix together margarine or butter, maple syrup, cinnamon and lemon juice.
- Mix turnip and sweet potato pieces in a medium casserole dish. Add syrup mixture and stir to coat evenly.
- Cover and bake for 15 to 20 minutes. Uncover and bake until browned, 20 to 30 minutes. Serve hot.
- Refrigerate leftovers within 2 hours.
Notes
- No maple syrup? Use 3 tablespoons packed brown sugar.
- Try with other vegetables such as parsnips, carrots or winter squash.
You might also like...
Savory Yogurt Spread

Savory Yogurt Spread
A thick and creamy herbed yogurt spread that is great on wraps or for dipping veggies and pita.
Prepare:
5 minutes
Makes:
½ cup
Baked Apple and Cranberries

Baked Apple and Cranberries
Warm apples and cinnamon combined with sweet-tart cranberries make this flavorful low-sugar dessert!
Prepare:
5 minutes
Cook:
5 minutes
Makes:
1 Apple
Pear and Cranberry Crisp

Pear and Cranberry Crisp
Whole grain oats, warm brown sugar and sweet fruit make this a flavorful treat for breakfast or dessert.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
4 Cups
Applesauce French Toast

Applesauce French Toast
A low-sugar and flavorful French toast recipe that’s perfect with your favorite toppings!
Prepare:
5 minutes
Cook:
10 minutes
Makes:
6 Slices
Frozen Strawberry Yogurt

Frozen Strawberry Yogurt
A kid-approved, 3-ingredient treat that only takes a few minutes to make!
Prepare:
10 minutes
Makes:
3 ½ Cups
Cherry Puff Pancake

Cherry Puff Pancake
A fun to bake pancake recipe known by some as a Dutch Baby. Try with cherries or your favorite fruit.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
4 pieces
Comments
I substituted rutabaga for turnips, and to save on cost I used brown sugar I had on hand instead of purchasing maple syrup. The recipe turned out great following the prep and baking instructions as written. GREAT recipe for rutabaga!
In reply to I substituted rutabaga for… by Shawna Holland
Thanks so much for trying the recipe with rutabaga and brown sugar and then leaving your helpful comments that add flexibility. We have adjusted the recipe so more cooks will see the options you've suggested.