½ cup nonfat or low-fat plain yogurt
¼ cup peanut butter
¾ teaspoon cinnamon (optional)
- Wash hands with soap and water.
- In a small bowl, mix together yogurt and peanut butter. Add cinnamon, if desired.
- Serve with slices of fruit or vegetables.
- Refrigerate leftovers within two hours.
- To avoid peanut butter, try sunflower seed butter.
Kids will like this one! Very tasty and fresh. Yummy! Next time I might add a touch more peanut butter.