Notes
Recipe Notes
- To avoid peanut butter, try sunflower seed butter.
Ingredients
½ cup nonfat or low-fat plain yogurt
¼ cup peanut butter
¾ teaspoon cinnamon (optional)
Directions
- In a small bowl, mix together yogurt and peanut butter. Add cinnamon, if desired.
- Serve with slices of fruit or vegetables.
- Refrigerate leftovers within two hours.
Comment
Kids will like this one! Very tasty and fresh. Yummy! Next time I might add a touch more peanut butter.