Parmesan Roasted Potatoes

Name: Parmesan Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 3 cups
Ingredients: 2 teaspoons oil; 1/2 cup of parmesan cheese, shredded or grated

Notes Magazine

Recipe Notes

Try other types of cheese or a blend!

Our Potato Magazine features this recipe:

Ingredients

3 cups

potatoes cut in 1-inch pieces

2 teaspoons

oil

1⁄4 teaspoon

each salt and pepper

1⁄2 cup

of parmesan cheese, shredded or grated

Directions

Preheat oven to 400 degrees.
In a large bowl, toss potatoes with oil, salt and pepper.
Place potatoes in a single layer on a large baking sheet.
Roast 25 minutes; sprinkle with cheese; roast 5 to 10 minutes more. Serve warm.
Refrigerate leftovers within 2 hours.

Notes

Try other types of cheese or a blend!

Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 3 cups
Nutrition Facts: View Label

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Parmesan Roasted Potatoes

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Parmesan Roasted Potatoes

Recipe Notes

Ingredients

Directions

Notes

Recipes

More Information