Parmesan Roasted Potatoes

Name: Parmesan Roasted Potatoes
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 3 cups

Hearty and satisfying potatoes roasted to perfection and topped with rich and tangy parmesan cheese.

Plate of red potatoes with grated parmesan cheese.

Prep time: 10 minutes
Cook time: 30 minutes
Makes: 3 cups
Nutrition Facts: View label

Ingredients

3 cups potatoes cut in 1-inch pieces

2 teaspoons vegetable oil

¼ teaspoon each salt and black pepper

½ cup grated parmesan cheese

Directions

Wash hands with soap and water.
Rinse or scrub fresh vegetables under running water before preparing.
Preheat oven to 400 degrees F.
In a large bowl, toss potatoes with oil, salt and pepper.
Place potatoes in a single layer on a large baking sheet.
Roast 25 minutes. Sprinkle potatoes with cheese and roast 5 to 10 minutes more. Serve warm.
Refrigerate leftovers within 2 hours.

Notes

Try other types of cheese or a blend.
Try adding other herbs or spices with the salt and pepper, such as garlic powder, thyme or rosemary.

Comments

Submitted by blooman on Thu, 04/02/2020 - 08:09

This is a good side dish and goes well with roasted chicken. Even the left overs are good cold, with a little salad dressing mixed in to make a quick potato salad.

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