Parmesan Roasted Potatoes
NotesRecipe Notes
- Try other types of cheese or a blend!
Ingredients
3 cups
potatoes cut in 1-inch pieces 1⁄4 teaspoon
each salt and pepper 1⁄2 cup
of parmesan cheese, shredded or grated Directions
- Preheat oven to 400 degrees.
- In a large bowl, toss potatoes with oil, salt and pepper.
- Place potatoes in a single layer on a large baking sheet.
- Roast 25 minutes; sprinkle with cheese; roast 5 to 10 minutes more. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- Try other types of cheese or a blend!
Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 3 cups
Nutrition Facts: View Label
Featured in Food Hero Monthly:
Last updated: 01/15/20
