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Parmesan Roasted Potatoes

Kid friendly
Photo of Parmesan Roasted Potatoes
Prep time: 10 minutes
Cook time: 30 minutes
Makes: 3 cups
Nutrition Facts: View label

Ingredients

3 cups potatoes cut in 1-inch pieces
2 teaspoons oil
¼ teaspoon each salt and pepper
½ cup of parmesan cheese, shredded or grated

Directions

  1. Preheat oven to 400 degrees.
  2. In a large bowl, toss potatoes with oil, salt and pepper.
  3. Place potatoes in a single layer on a large baking sheet.
  4. Roast 25 minutes; sprinkle with cheese; roast 5 to 10 minutes more. Serve warm.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Try other types of cheese or a blend!

Comment

This is a good side dish and goes well with roasted chicken.  Even the left overs are good cold, with a little salad dressing mixed in to make a quick potato salad.  

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