Parmesan Roasted Potatoes
Notes
Recipe Notes Try other types of cheese or a blend!
Ingredients
3 cups
potatoes cut in 1-inch pieces 1⁄4 teaspoon
each salt and pepper 1⁄2 cup
of parmesan cheese , shredded or grated Directions Preheat oven to 400 degrees.
In a large bowl, toss potatoes with oil, salt and pepper.
Place potatoes in a single layer on a large baking sheet.
Roast 25 minutes; sprinkle with cheese; roast 5 to 10 minutes more. Serve warm.
Refrigerate leftovers within 2 hours.
Notes Try other types of cheese or a blend!
Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 3 cups
Nutrition Facts: View Label
Featured in Food Hero Monthly:
Last updated: 03/24/20
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1 Comments for "Parmesan Roasted Potatoes"
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Submitted by blooman on Thu, 04/02/2020 - 08:09This is a good side dish and goes well with roasted chicken. Even the left overs are good cold, with a little salad dressing mixed in to make a quick potato salad.