Hearty and satisfying potatoes roasted to perfection and topped with rich and tangy parmesan cheese.
Parmesan Roasted Potatoes
Ingredients
3 cups potatoes cut in 1-inch pieces
2 teaspoons vegetable oil
¼ teaspoon each salt and black pepper
½ cup grated parmesan cheese
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Preheat oven to 400 degrees F.
- In a large bowl, toss potatoes with oil, salt and pepper.
- Place potatoes in a single layer on a large baking sheet.
- Roast 25 minutes. Sprinkle potatoes with cheese and roast 5 to 10 minutes more. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- Try other types of cheese or a blend.
- Try adding other herbs or spices with the salt and pepper, such as garlic powder, thyme or rosemary.
You might also like...
Ranch Dressing
Ranch Dressing
Make your own creamy, flavor-packed ranch at home. A great staple dressing.
Prepare:
5 minutes
Makes:
12 Tablespoons
Rice with Black Beans and Sausage
Rice with Black Beans and Sausage
A comforting dish of filling grains, tender beans and spicy sausage.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 Cups
Cilantro Lime Tuna Wrap
Cilantro Lime Tuna Wrap
A light and flavorful meal using canned tuna, fresh veggies and a tangy mayo dressing.
Prepare:
15 minutes
Makes:
5 Wraps
Frozen Raspberry Banana Yogurt
Frozen Raspberry Banana Yogurt
Sweet-tart raspberries and creamy yogurt combine to make a refreshing and tasty drink.
Prepare:
5 minutes
Makes:
2 cups
Tropical Smoothie
Tropical Smoothie
A cold and refreshing drink with sweet pineapple and creamy banana.
Prepare:
5 minutes
Makes:
5 cups
Fruit Shake 2 (with milk and yogurt)
Fruit Shake 2 (with milk and yogurt)
A delicious homemade fruit-flavored shake for breakfast, snack or on-the-go!
Prepare:
5 minutes
Makes:
5 cups
Comments
This is a good side dish and goes well with roasted chicken. Even the left overs are good cold, with a little salad dressing mixed in to make a quick potato salad.