Baked Cinnamon Tortilla Chips

Name: Baked Cinnamon Tortilla Chips
Prep time: 10 min
Cook time: 10 min
Yield: 24 Chips
Ingredients: 2 teaspoons cinnamon

Ingredients

whole wheat 8" tortillas

2 teaspoons

butter or margarine, melted or cooking spray

2 teaspoons

cinnamon

2 teaspoons

sugar

Preheat the oven to 350 degrees F.
Brush top of tortillas with melted butter/margarine or spray with cooking spray.
Combine cinnamon and sugar in a small bowl. Sprinkle each tortilla lightly with the cinnamon mixture.
Cut each tortilla into wedges or strips. Arrange the pieces in a single layer on a baking sheet.
Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.
Allow to cool and remove from pan.
Store leftovers in a closed bag or container.

Prep time: 10 minutes
Cooking time: 10 minutes
Makes: 24 chips
Nutrition Facts: View Label