Skip to main content

Baked Cinnamon Tortilla Chips

Simple and quick treat to dip in any of our fruit salsas.
Tortilla chips sprinkled with cinnamon are displayed on a platter with a bowl of peach salsa for dipping.
Prep time: 10 minutes
Cook time: 10 minutes
Makes: 24 Chips
Nutrition Facts: View label

Ingredients

4 whole-wheat tortillas (8 inches)
2 teaspoons butter or margarine, melted or cooking spray
2 teaspoons cinnamon
2 teaspoons sugar

Directions

  1. Wash hands with soap and water.
  2. Preheat the oven to 350 degrees F.
  3. Brush top of tortillas with melted butter/margarine or spray with cooking spray.
  4. Combine cinnamon and sugar in a small bowl. Sprinkle each tortilla lightly with the cinnamon mixture.
  5. Cut each tortilla into wedges or strips. Arrange the pieces in a single layer on a baking sheet.
  6. Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.
  7. Allow to cool and remove from pan.
  8. Store leftovers in a closed bag or container.

Notes

For dipping, take a look at these delicious Food Hero fruit salsas:

Comments

These turn out so great every time and the best thing with these is any of food hero salsa's taste great with the home made chips. Try some today with one of food hero fruit salsa's.

Just made these as a dessert with my younger sister (she's 10 and LOVES elephant ears from the fair). She says that they "taste just like them"! 

The easiest way to use the melted butter was to melt it in a pan, move it to another burner to cool off, and then use a rubber brush to go over the tortilla pieces while standing at the stove and the pieces are laid out on the pan.

We had to make 2 batches due to limited oven space, so we tried out the different times: after8 minutes tasted like a warm pastry, and after 12 minutes they tasted more chip-like! 

You might also like...

Recipes A to Z (without photos)

Creamy Potato Leek Soup
Oval ceramic serving dish with potato leek soup.

Creamy Potato Leek Soup

A tasty soup that is creamy, garlicky and comforting. Ready in one hour!
Prepare:
30 minutes
Cook:
30 minutes
Makes:
8 Cups
Fish Tacos
Platter of corn tortillas with creamy slaw and fish filling served with lime wedges.

Fish Tacos

30-minute tacos with a creamy slaw, tangy lime and a hint of cayenne.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
8 tacos
Garden Vegetable Cakes
Platter of stacked vegetable patties with a tomato slice.

Garden Vegetable Cakes

A simple snack or meal idea full of veggies, parmesan cheese, hints of lemon, and dill.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
8 cakes
Split Pea Soup
Two bowls of green and yellow pea and vegetable soup.

Split Pea Soup

Simple 5-ingredient split pea soup. Hot, creamy and comforting on a cold day.
Prepare:
15 minutes
Cook:
60 minutes
Makes:
9 Cups
Greens with Carrots
Plate of kale and carrot strips with dressing.

Greens with Carrots

A fresh and crunchy salad using your favorite greens.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
4 cups
Turkey Stroganoff
Casserole dish of creamy noodles with peas and turkey topped with crushed corn flakes.

Turkey Stroganoff

Comforting macaroni with a creamy mushroom sauce and tasty peas. Ready in under an hour!
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.