Skip to main content

Baked Cinnamon Tortilla Chips

Simple and quick treat to dip in any of our fruit salsas.
Tortilla chips sprinkled with cinnamon are displayed on a platter with a bowl of peach salsa for dipping.
Prep time: 10 minutes
Cook time: 10 minutes
Makes: 24 Chips
Nutrition Facts: View label

Ingredients

4 whole-wheat tortillas (8 inches)
2 teaspoons butter or margarine, melted or cooking spray
2 teaspoons cinnamon
2 teaspoons sugar

Directions

  1. Wash hands with soap and water.
  2. Preheat the oven to 350 degrees F.
  3. Brush top of tortillas with melted butter/margarine or spray with cooking spray.
  4. Combine cinnamon and sugar in a small bowl. Sprinkle each tortilla lightly with the cinnamon mixture.
  5. Cut each tortilla into wedges or strips. Arrange the pieces in a single layer on a baking sheet.
  6. Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.
  7. Allow to cool and remove from pan.
  8. Store leftovers in a closed bag or container.

Comments

These turn out so great every time and the best thing with these is any of food hero salsa's taste great with the home made chips. Try some today with one of food hero fruit salsa's.

Just made these as a dessert with my younger sister (she's 10 and LOVES elephant ears from the fair). She says that they "taste just like them"! 

The easiest way to use the melted butter was to melt it in a pan, move it to another burner to cool off, and then use a rubber brush to go over the tortilla pieces while standing at the stove and the pieces are laid out on the pan.

We had to make 2 batches due to limited oven space, so we tried out the different times: after8 minutes tasted like a warm pastry, and after 12 minutes they tasted more chip-like! 

You might also like...

Recipes A to Z (without photos)

Stir-Fry Noodles with Peanut Sauce
Plate of stir-fried noodles with chicken and vegetables.

Stir-Fry Noodles with Peanut Sauce

Make your own stir fry ramen noodles with chicken, vegetables, and a savory creamy peanut sauce.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
10 cups
Beef and Broccoli
Shallow bowls of rice are topped with a flavorful mix of ground beef and broccoli.

Beef and Broccoli

This hearty and quick dinner or lunch is seasoned with garlic, ginger and a hint of red pepper.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
7 Cups
Peanut Protein Smoothie for Two
Glasses of creamy smoothies.

Peanut Protein Smoothie for Two

Creamy and satisfying protein-packed smoothie perfect for breakfast and on the go.
Prepare:
10 minutes
Makes:
2 cups
Veggie Omelet in a Mug
Egg omelet topped with cheese in a mug.

Veggie Omelet in a Mug

A quick and easy recipe that uses the microwave to make a healthy breakfast.
Prepare:
10 minutes
Cook:
3 minutes
Turnip Pancakes
Plate of crispy vegetable pancakes with dipping sauce.

Turnip Pancakes

A batter of grated root vegetables cooked in a skillet until golden and crispy.
Prepare:
30 minutes
Cook:
45 minutes
Makes:
12 pancakes
Wontons
Bowl of wontons with a chicken and vegetable filling.

Wontons

Fresh flavors of ginger, sesame, and green onion in this fun and healthy meal.
Prepare:
30 minutes
Cook:
10 minutes
Makes:
36 wontons
Was this page helpful to you?