Where Healthy Food Is Fun, Fast, Tasty and Fits Your Budget!

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account

Kiwi Pineapple Slaw


1 cup
pineapple in juice, undrained
3 cups
cabbage, finely shredded (1/2 head)
1 1⁄2 cups
kiwi, peeled and chopped (about 3 medium kiwi)
1⁄2 cup
celery, chopped (about 1 stalk)
1⁄4 cup
1⁄4 cup
light mayonnaise


  1. Drain pineapple, reserving 3 Tablespoons juice. Cut pineapple into bite-sized pieces, if needed.
  2. Combine drained pineapple, cabbage, kiwi, celery, and raisins in a large bowl.
  3. Stir reserved pineapple juice into mayonnaise until smooth. Add to cabbage mixture, tossing gently.
  4. Refrigerate leftovers within 2 hours.
Kiwi Pineapple Slaw
Prep time: 15 minutes
Makes: 4 cups
Nutrition Facts: View Label
Last updated: 05/10/20

1 Comments for "Kiwi Pineapple Slaw"

This dish really surprised us.  It was easy to make, light and refreshing and not too sweet, but just sweet enough.  This would be good for a picnic.