These warm and toasty rolls are ready in 30 minutes with only 4 ingredients.
Whole-Wheat Yogurt Rolls
Ingredients
1 ½ cups whole-wheat flour
1 ¾ teaspoons baking soda
1 teaspoon salt
1 ¼ cups low-fat plain yogurt
Directions
- Wash hands with soap and water.
- Preheat oven to 450 degrees F.
- Stir flour, baking soda, and salt together in a large bowl. Add yogurt to the center and stir until a dough forms.
- Divide dough into 10 equal sized balls. Dust hands with flour and roll each ball lightly until surface is smoothed.
- Place on baking sheet and flatten each ball to ½ inch thick.
- Bake for 10 to 15 minutes, until light golden brown. Serve warm with a soup or salad.
You might also like...
Blueberry Tofu Smoothie
Blueberry Tofu Smoothie
Kid-approved, this dairy-free smoothie is super quick to make for a tasty breakfast or snack.
Prepare:
5 minutes
Makes:
4 cups
Prepare:
5 minutes
Cook:
1 hour
Makes:
2 ½ cups
Savory Sweet Potatoes
Savory Sweet Potatoes
A sweet and savory dish with hearty sweet potatoes and Italian seasonings. Ready in under an hour.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
2 ½ cups
Bulgur Pilaf
Bulgur Pilaf
A warm and comforting meal combining whole grains and savory broth to make a simple, yet tasty side dish.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 Cups
Banana Bobs
Banana Bobs
Easy snack or dessert with creamy yogurt, banana and whole-grain oats. A fun and creative recipe for kids!
Prepare:
5 minutes
Makes:
2 Servings
Black-Eyed Peas and Quinoa Salad
Black-Eyed Peas and Quinoa Salad
Enjoy this main dish or side salad that is full of flavor, color, texture and nutrients.
Prepare:
10 minutes
Makes:
7 cups
Comments
These are very simple to make. They’re great with some butter and jam or on the side of a soup. On their own, they’re a little bland, but surprisingly tasty for how few ingredients they have.