Whole-Wheat Yogurt Rolls

Name: Whole-Wheat Yogurt Rolls
Prep time: 10 min
Cook time: 15 min
Yield: 10 Rolls
Ingredients: 1 1/2 cups whole-wheat flour; 1 3/4 teaspoons baking soda; 1 teaspoon salt; 1 1/4 cups low-fat plain yogurt

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Measure ingredients
Mix batter
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Ingredients

1 1⁄2 cups

whole-wheat flour

1 3⁄4 teaspoons

baking soda

1 teaspoon

salt

1 1⁄4 cups

low-fat plain yogurt

Directions

Preheat oven to 450 degrees F.
Stir flour, baking soda, and salt together in a large bowl. Add yogurt to the center and stir until a dough forms.
Divide dough into 10 equal sized balls. Dust hands with flour and roll each ball lightly until surface is smoothed.
Place on baking sheet and flatten each ball to ½ inch thick.
Bake for 10 to 15 minutes, until light golden brown. Serve warm with a soup or salad.

Prep time: 10 minutes
Cooking time: 15 minutes
Makes: 10 rolls
Nutrition Facts: View Label

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Featured in Food Hero Monthly:

Whole Wheat Flour

Last updated: 07/02/20

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1 Comments for "Whole-Wheat Yogurt Rolls"

Submitted by JuneBug on Wed, 11/30/2016 - 14:57

These are very simple to make. They’re great with some butter and jam or on the side of a soup. On their own, they’re a little bland, but surprisingly tasty for how few ingredients they have.

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Whole-Wheat Yogurt Rolls

Ingredients

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Whole-Wheat Yogurt Rolls

Ingredients

Directions

1 Comments for "Whole-Wheat Yogurt Rolls"

Recipes

More Information