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Vegetarian

These recipes contain no meat or meat-based ingredients unless they are listed as “optional.” Eggs and dairy products are included in some recipes.

Recipes are included in this category if they contain ingredient suggestions to make them vegetarian.

Bell pepper pieces are topped with beans, salsa and cheese for a variation on classic nachos.

Bell Pepper Nachos

Prepare:
5 minutes
Makes:
8 cups
Nutrition Facts: View label
A bowl of baked tortilla chips is shown with salsa for dipping.

Baked Tortilla Chips

Prepare:
5 minutes
Makes:
16 Chips
Nutrition Facts: View label
Tomato sauce served over spaghetti noodles.

Quick Tomato Pasta Sauce

Prepare:
5 minutes
Makes:
2 cups
Nutrition Facts: View label
Sliced tomatoes with herbs and broiled cheese are shown on a serving platter.

Baked Tomatoes with Cheese

Prepare:
5 minutes
Makes:
8 slices
Nutrition Facts: View label
Bowl of zucchini spears.

Sautéed Zucchini

Prepare:
10 minutes
Makes:
3 cups
Nutrition Facts: View label
Bowl of seasoned zucchini and red onion slices.

Zucchini Salad

Prepare:
10 minutes
Makes:
6 Cups
Nutrition Facts: View label
Bottle of creamy dressing shown served over a salad.

Ranch Dressing

Prepare:
5 minutes
Makes:
12 Tablespoons
Nutrition Facts: View label
Bottle of dressing displayed with a salad.

Honey Mustard Dressing

Prepare:
5 minutes
Makes:
12 tablespoons
Nutrition Facts: View label
Bowl of green beans coated with sauce.

Honey Mustard Green Beans

Prepare:
10 minutes
Makes:
4 cups
Nutrition Facts: View label
A bowl of salad made with different types of beans and crunchy vegetables is displayed on striped tablecloth.

Bean Salad

Prepare:
10 minutes
Makes:
7 cups
Nutrition Facts: View label
Platter of peas and parmesan with a lemon slice.

Parmesan Peas

Prepare:
5 minutes
Makes:
4 cups
Nutrition Facts: View label
Bowl of creamy Green Pea soup.

Green Pea Soup

Prepare:
5 minutes
Makes:
4 cups
Nutrition Facts: View label
Recipe image

Roasted Sugar Snap Peas

Prepare:
5 minutes
Makes:
3 cups
Nutrition Facts: View label
Baby carrots and snow peas on a plate with rice and fish. Baby carrots and snow peas on a plate with rice and fish.

Glazed Carrots and Snow Peas

Prepare:
5 minutes
Makes:
3 cups
Nutrition Facts: View label
Plater of tender green beans.

Roasted Green Beans

Prepare:
10 minutes
Makes:
3 cups
Nutrition Facts: View label
Breaded and baked zucchini slices are shown on a serving platter with a side of marinara sauce.

Baked Zucchini Sticks

Prepare:
20 minutes
Makes:
8 cups
Nutrition Facts: View label
Small bowl with a tender zucchini and vegetable mix.

Zucchini Stir-Fry

Prepare:
10 minutes
Makes:
4 cups
Nutrition Facts: View label
Bowls of colorful spiral pasta with olives and broccoli.

Tomato Pasta Salad

Prepare:
15 minutes
Makes:
6 cups
Nutrition Facts: View label
Flavorful salad of tomatoes, basil and croutons is shown in a serving bowl.

Bruschetta Salad

Prepare:
15 minutes
Makes:
5 Cups
Nutrition Facts: View label
Diced squash and apple are baked with a sprinkle of cinnamon.

Baked Apples and Squash

Prepare:
15 minutes
Makes:
3 Cups
Nutrition Facts: View label
Glass bowl of watermelon and honeydew cubes with mint.

Melon and Mint

Prepare:
15 minutes
Makes:
6 cups
Nutrition Facts: View label
Plate of vegetable and potato patties served with a creamy sauce and microgreens on top.

Veggie Patties

Prepare:
20 minutes
Makes:
14 patties
Nutrition Facts: View label
Platter of seasoned cucumber and red onion slices.

Summer Cucumbers

Prepare:
10 minutes
Makes:
4 cups
Nutrition Facts: View label
Bowl of chopped cucumber and tomatoes with a creamy dressing.

Cucumber and Tomato Salad

Prepare:
10 minutes
Makes:
4 Cups
Nutrition Facts: View label
Photo of Carrot Ginger Salad

Carrot Ginger Salad

Prepare:
20 minutes
Makes:
2 cups
Nutrition Facts: View label
Footed dessert glasses filled with a fruit mix coated in yogurt.

Fruit Salad

Prepare:
10 minutes
Makes:
5 cups
Nutrition Facts: View label
Plate of fluffy blueberry muffins.

Whole-Wheat Blueberry Muffins

Prepare:
15 minutes
Makes:
12 muffins
Nutrition Facts: View label
Platter of thinly sliced cucumbers and radishes with a seasoned yogurt sauce.

Radish and Cucumber Salad

Prepare:
10 minutes
Makes:
5 cups
Nutrition Facts: View label
Plates of a vibrant pea and radish mix.

Roasted Radishes with Peas

Prepare:
10 minutes
Makes:
2 cups
Nutrition Facts: View label
Plate of cabbage mixed with shredded carrots.

Sautéed Cabbage

Prepare:
10 minutes
Makes:
5 cups
Nutrition Facts: View label
Plate of sauteed cabbage and apples.

Red Cabbage with Apples

Prepare:
10 minutes
Makes:
6 cups
Nutrition Facts: View label
Homemade oatmeal with chopped apple and warm spices are shown in bowls.

Apple Spice Oatmeal

Prepare:
5 minutes
Makes:
2 Cups
Nutrition Facts: View label
Caramelized onion quarters on a baking sheet.

Roasted Onions

Prepare:
5 minutes
Makes:
2 Cups
Nutrition Facts: View label
Browned onions on a plate.

Sautéed Onions

Prepare:
5 minutes
Makes:
1 cup
Nutrition Facts: View label
Small bowl of Mashed Carrots.

Mashed Carrots

Prepare:
5 minutes
Makes:
2 ½ cups
Nutrition Facts: View label
Slices of dried apples sprinkled with cinnamon are displayed on a platter.

Baked Apple Chips

Prepare:
10 minutes
Makes:
2 Cups
Nutrition Facts: View label
Bowls of mashed apples with cinnamon.

Microwave Applesauce

Prepare:
20 minutes
Makes:
3 ½ cups
Nutrition Facts: View label
Bowl of bright green salad with beans.

Spinach with Garbanzo Beans

Prepare:
10 minutes
Makes:
4 cups
Nutrition Facts: View label
Plate of baked zucchini halves filled with red sauce and melted cheese.

Zucchini Pizza Boats

Prepare:
10 minutes
Makes:
6 small zucchini halves
Nutrition Facts: View label
Lettuce bed topped with peas and feta cheese on a plate.

Green Salad with Peas

Prepare:
15 minutes
Makes:
6 cups
Nutrition Facts: View label
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