Mashed Turnips and Potatoes

Name: Mashed Turnips and Potatoes
Prep time: 15 min
Cook time: 20 min
Yield: 3 cups
Ingredients: 1 pound potatoes, peeled and cubed; 1/2 teaspoon salt; 1/2 teaspoon garlic powder

Kids Can!Magazine

Depending on their skills, show kids how to:

Wash and dry vegetables
Mash potatoes

Our Turnip Magazine features this recipe:

Ingredients

1⁄2 pound

turnips, peeled and diced

1 pound

potatoes, peeled and cubed

1⁄4 cup

light sour cream or buttermilk

1⁄2 teaspoon

salt

1⁄4 teaspoon

pepper

1⁄2 teaspoon

garlic powder

Directions

Boil turnips and potatoes in enough water to cover until tender, 15 to 20 minutes.
Drain vegetables and mash.
Stir in sour cream, salt, pepper, and garlic powder. Serve hot.
Refrigerate leftovers within 2 hours.