Frozen Strawberry Yogurt
4 cups frozen strawberries (unsweetened)
1 cup nonfat plain yogurt
- Combine frozen strawberries, yogurt and sugar in a blender or food processor. Blend until creamy, about 2 to 4 minutes.
- Serve immediately or freeze in an air-tight container or frozen treat molds for up to 1 month. Frozen leftovers will be very firm. Scrape into serving bowls with a spoon.
4 cupsNutrition Facts: View Label
Featured in Food Hero Monthly:
Last updated: 01/15/20