Frozen Strawberry Yogurt

Ingredients

4 cups frozen strawberries (unsweetened)

1 cup nonfat plain yogurt

3 tablespoons sugar

Combine frozen strawberries, yogurt and sugar in a blender or food processor. Blend until creamy, about 2 to 4 minutes.
Serve immediately or freeze in an air-tight container or frozen treat molds for up to 1 month. Frozen leftovers will be very firm. Scrape into serving bowls with a spoon.

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