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Strawberry Salsa


1 1⁄2 cups
fresh strawberries, chopped small (about 1/2 pound)
jalapeno pepper, minced
1⁄4 cup
onion, minced
2 Tablespoons
cilantro, finely chopped
1 1⁄2 teaspoons
lime juice


  1. Mix all ingredients together in a bowl. Flavors will blend if refrigerated for 30 minutes or more before serving.
  2. Refrigerate leftovers within 2 hours.
Photo of Strawberry Salsa
Prep time: 20 minutes
Makes: 2 cups
Nutrition Facts: View Label
Last updated: 01/18/19

1 Comments for "Strawberry Salsa"

I made strawberry salsa for an after school garden club wanting to offer participatns a tasting opportunity that included foods represented in their garden, but not yet ready to harvest. We used lettuce leaves as "wraps" and put grated beets and carrots as well as sliced radishes inside. Strawberry salsa went inside as well.  It was super colorful and the kids (and adults) loved it!