Skip to main content

Strawberry Salsa

A colorful salsa with sweet strawberries, tangy citrus and a little bit of spice!
Bowl of bright green and red Strawberry Salsa served with tortilla chips.
Prep time: 20 minutes
Chill time: 30 minutes
Makes: 2 cups
Nutrition Facts: View label

Ingredients

1 ½ cups chopped fresh strawberries (about 1 pint or 10 to 12 ounces before trimming)
½ jalapeño pepper, finely chopped
¼ cup finely chopped onion
2 Tablespoons chopped cilantro
1 ½ teaspoons lime juice

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruits and vegetables under running water before preparing.
  3. Mix all ingredients together in a bowl. Flavors will blend if refrigerated for 30 minutes or more before serving.
  4. Refrigerate leftovers within 2 hours.

Notes

Comments

I made this Strawberry Salsa recipe for my youth cooking class and every single person liked it. Everyone said the flavor was amazing and the strawberry flavor was not too overpowering. They said it was a nice balance of strawberry flavor with the onion and cilantro. Refreshing, easy recipe and very colorful. Will be making a lot over the summer. 

We just tried this recipe using some rhubarb that they had available through the food bank.  We added about 1/4 cup of diced rhubarb and a tablespoon of honey.  It was SOOO good.  If you add the rhubarb I would change the cilantro to mint.  YUM.  This was the first time that rhubarb has been widely available at the food bank so we were excited to experiment.  It would also be great on the Fruit Pizza recipe and the Any Berry Sauce.  

I made strawberry salsa for an after school garden club wanting to offer participatns a tasting opportunity that included foods represented in their garden, but not yet ready to harvest. We used lettuce leaves as "wraps" and put grated beets and carrots as well as sliced radishes inside. Strawberry salsa went inside as well.  It was super colorful and the kids (and adults) loved it!

You might also like...

Recipes A to Z (without photos)

Tuna Veggie Melt
Plate of english muffins topped with a tuna mix and cheese.

Tuna Veggie Melt

A quick and satisfying meal that uses English muffins topped with melted cheddar cheese.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
6 Muffin Halves
Rice with Black Beans and Sausage
Large dish of a simple rice, sausage and vegetable mix.

Rice with Black Beans and Sausage

A comforting dish of filling grains, tender beans and spicy sausage.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 Cups
Herbed Yogurt Sauce
Small bowl of a creamy, white sauce.

Herbed Yogurt Sauce

Homemade creamy yogurt sauce blended with parsley, mint and cilantro.
Prepare:
10 minutes
Makes:
2 ½ cups
Tofu Banana Pudding
Dessert glasses of creamy pudding topped with banana slices.

Tofu Banana Pudding

Only 4 ingredients and 15 minutes for this sweet and creamy treat.
Prepare:
15 minutes
Makes:
3 ½ Cups
Cauliflower Salad
Photo of Cauliflower Salad

Cauliflower Salad

Tender veggies with a creamy dressing make a perfect side dish. Great for summer BBQs!
Prepare:
20 minutes
Makes:
5 Cups
Soulful Seasoning
Bowl of seasoning mix.

Soulful Seasoning

Comforting flavors of garlic, onion and thyme, with spicy red pepper and smoky paprika make this a versatile seasoning for veggies, meats, rice, tofu and soups.
Prepare:
5 minutes
Makes:
10 Tablespoons
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.