A colorful salsa with sweet strawberries, tangy citrus and a little bit of spice!
Strawberry Salsa
Ingredients
1 ½ cups chopped fresh strawberries (about 1 pint or 10 to 12 ounces before trimming)
½ jalapeño pepper, finely chopped
¼ cup finely chopped onion
2 Tablespoons chopped cilantro
1 ½ teaspoons lime juice
Directions
- Wash hands with soap and water.
- Rinse fresh fruits and vegetables under running water before preparing.
- Mix all ingredients together in a bowl. Flavors will blend if refrigerated for 30 minutes or more before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding to tacos or wraps or serve with Food Hero Baked Cinnamon Tortilla Chips.
You might also like...
Broccoli and Everything Salad
Broccoli and Everything Salad
Fresh vegetables and your choice of protein combined with a creamy dressing. You'll love it as a side or on its own!
Prepare:
15 minutes
Makes:
5 Cups
Morning Muffins
Morning Muffins
These carrot-filled morning muffins with crunchy nuts, warm cinnamon flavor and whole-grain oats are a satisfying breakfast or on-the-go snack.
Prepare:
15 minutes
Cook:
15 minutes
Makes:
12 muffins
Master Mix
Master Mix
Make your own baking mix to have on hand for quick biscuits, pancakes and other recipes.
Prepare:
10 minutes
Makes:
10 cups
Prepare:
5 minutes
Makes:
24 popsicles
Blueberry Tofu Smoothie
Blueberry Tofu Smoothie
Kid-approved, this dairy-free smoothie is super quick to make for a tasty breakfast or snack.
Prepare:
5 minutes
Makes:
4 cups
Fish Stew
Fish Stew
This stew boasts a flavorful broth to complement your favorite white fish. Serve with whole grain bread for a satisfying meal.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
6 cups
Comments
I made this Strawberry Salsa recipe for my youth cooking class and every single person liked it. Everyone said the flavor was amazing and the strawberry flavor was not too overpowering. They said it was a nice balance of strawberry flavor with the onion and cilantro. Refreshing, easy recipe and very colorful. Will be making a lot over the summer.
We just tried this recipe using some rhubarb that they had available through the food bank. We added about 1/4 cup of diced rhubarb and a tablespoon of honey. It was SOOO good. If you add the rhubarb I would change the cilantro to mint. YUM. This was the first time that rhubarb has been widely available at the food bank so we were excited to experiment. It would also be great on the Fruit Pizza recipe and the Any Berry Sauce.
I made strawberry salsa for an after school garden club wanting to offer participatns a tasting opportunity that included foods represented in their garden, but not yet ready to harvest. We used lettuce leaves as "wraps" and put grated beets and carrots as well as sliced radishes inside. Strawberry salsa went inside as well. It was super colorful and the kids (and adults) loved it!