Cauliflower Salad

Name: Cauliflower Salad
Prep time: 20 min
Yield: 5 Cups
Ingredients: 1 cup celery, diced; 1/4 cup sweet bell pepper, any color, seeded and chopped (about 1/2 a small pepper); 1/3 cup nonfat plain yogurt; 1/8 teaspoon each salt and pepper

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Our Cauliflower Magazine features this recipe:

Ingredients

4 cups

mixed cauliflower and broccoli florets (fresh or frozen)

1 cup

celery, diced

1⁄2 cup

onion, diced

1⁄4 cup

sweet bell pepper, any color, seeded and chopped (about 1/2 a small pepper)

1⁄3 cup

light mayonnaise

1⁄3 cup

nonfat plain yogurt

1 Tablespoon

prepared mustard

1⁄8 teaspoon

each salt and pepper

1⁄4 teaspoon

dried dill weed

Directions

Thaw frozen cauliflower and broccoli and drain liquid. If using fresh vegetables, cook first until barely tender.
Combine cauliflower, broccoli, celery, onion and bell pepper in serving bowl.
In a small bowl, mix mayonnaise, yogurt, mustard, salt, pepper and dill.
Stir dressing gently into salad. Chill before serving.
Refrigerate leftovers within 2 hours.

Prep time: 20 minutes
Makes: 5 cups
Nutrition Facts: View Label

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Last updated: 04/30/19

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1 Comments for "Cauliflower Salad"

Submitted by huynhn on Mon, 10/31/2016 - 16:04

Made this recipe for two back to school nights, it was a hit! Parents really liked that the recipe had non-fat plain yogurt in it and many said that they will be making it at home.

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Cauliflower Salad

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Ingredients

Directions

1 Comments for "Cauliflower Salad"

Recipes

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