1 cup nonfat plain yogurt
1 teaspoon vanilla
½ teaspoon cinnamon
1 teaspoon brown sugar
- In a bowl, combine yogurt, vanilla, cinnamon, and brown sugar. Mix well.
- Serve with sliced apples or other fruit.
- Refrigerate leftovers within 2 hours.
I made this but used splenda brown sugar! Yummy!
We followed the recipe using a low-fat plain yogurt. It came out a little sour but because of the yogurt. We made it again with a different brand yogurt and it was much better! We ate it with apples.
This was super tasty! We have tried it with various flavours of yogurt and it always comes out great to our taste. So easy and a great way to get calcium in and use up any plain yogurt, or sour cream in the fridge.