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Kiwi, Banana and Apple Salad

Notes

Recipe Notes

Honey is not recommended for children under 1 year old. Try brown sugar.

Ingredients

4 ½ teaspoons lime juice (about 1 lime)
1 ½ teaspoons oil
1 ½ teaspoons sweet onion, minced
1 teaspoon vinegar
1 teaspoon honey
⅛ teaspoon salt
2 medium kiwis, peeled
1 medium banana
1 medium apple [3” diameter] (or pear)
1 tablespoon fresh mint, chopped (optional)

Instructions

1. Mix lime juice, oil, onion, vinegar, honey and salt in a medium bowl.
2. Chop kiwis, banana and apple into small cubes.
3. Add fruit and mint (if using) to the dressing; toss to coat.
4. Refrigerate leftovers within 2 hours.

Notes

Honey is not recommended for children under 1 year old. Try brown sugar.

Photo of Kiwi, Banana and Apple Salad
Prep time: 20 minutes
Makes: 3 Cups
Nutrition Facts: View Label

Comment

This salad is excellent!  The dressing provides just the right sweet/tart combination.  I did not achieve the same brightness of the salad pictured, because I used yellow kiwis (all the store had)--still good, but not a lot of contrast between the apple and banana, which would have been a achieved using green kiwis. I used a Gala Apple, and apple cider vinegar.  This salad would lend itself well to different fruit combinations--strawberries, green grapes, peaches, etc. It would make a good BBQ or potluck dish.