Vegetarian

These recipes contain no meat or meat-based ingredients unless they are listed as “optional.” Eggs and dairy products are included in some recipes.

Recipes are included in this category if they contain ingredient suggestions to make them vegetarian.

Ceramic bowl with bean dip served next to vegetable slices.

Chunky Black Bean Dip

Prepare:

10 minutes

Makes:

3 Cups

Nutrition Facts: View label

Oat bars with a gooey fig center on a serving platter.

Fabulous Fig Bars

Prepare:

45 minutes

Makes:

24 bars (about 2.5 x 2 inches)

Nutrition Facts: View label

Flour tortillas are filled with beans, eggs, tomato and cheese and baked for a crispy outside.

Breakfast Burritos

Prepare:

10 minutes

Makes:

4 Burritos

Nutrition Facts: View label

Creamy pink banana-raspberry smoothie is shown in a serving glass.

Banana Berry Smoothie

Prepare:

5 minutes

Makes:

4 cups

Nutrition Facts: View label

Grilled bananas topped with pineapple and shredded coconut shown on a serving platter.

Banana Boats

Prepare:

5 minutes

Makes:

1 banana

Nutrition Facts: View label

Bowl of soup with a medley of vegetables.

Veggie Stew

Prepare:

15 minutes

Makes:

8 cups

Nutrition Facts: View label

Butternut squash and apples are topped with a cinnamon-spiced oat crumble baked to a golden brown.

Butternut Apple Crisp

Prepare:

15 minutes

Makes:

4 Cups

Nutrition Facts: View label

A bowl with halved banana is topped with yogurt, pineapple chunks and a sprinkle of granola.

Breakfast Banana Split

Prepare:

5 minutes

Makes:

2 Banana Splits

Nutrition Facts: View label

Burrito Soup

Prepare:

5 minutes

Makes:

10 Cups

Nutrition Facts: View label

A clear bowl displays a colorful salad of cooked barley, blueberries and crunchy vegetables.

Barley Summer Salad

Prepare:

10 minutes

Makes:

8 Cups

Nutrition Facts: View label

Potato Pals

Prepare:

10 minutes

Makes:

3 cups

Nutrition Facts: View label

Four cored apples filled with cranberries, butter and brown sugar are baked, broiled and displayed on a serving plate.

Baked Apple and Cranberries

Prepare:

5 minutes

Makes:

1 Apple

Nutrition Facts: View label

Personal Salad in a Bag

Prepare:

10 minutes

Makes:

2 cups

Nutrition Facts: View label

Bowl of hominy and green chiles with a layer of melted cheese on top.

Chili Cheese Hominy

Prepare:

15 minutes

Makes:

4 Cups

Nutrition Facts: View label

Chopped broccoli, mixed with vegetables, chopped nuts and dressing, is displayed in a serving bowl.

Broccoli and Everything Salad

Prepare:

15 minutes

Makes:

5 Cups

Nutrition Facts: View label

Crustless Pumpkin Pie

Makes:

8 Slices

Nutrition Facts: View label

Bowl of vegetable and macaroni noodle soup.

Minestrone Soup

Prepare:

15 minutes

Makes:

10 cups

Nutrition Facts: View label

Small bowls of yogurt with a soft peach topping.

Peach Sundae

Prepare:

10 minutes

Makes:

5 cups

Nutrition Facts: View label

Rice, lentil and vegetable dish garnished with parsley

Lentil Confetti Salad

Prepare:

15 minutes

Makes:

4 cups

Nutrition Facts: View label

Small plates of baked potato slices topped with lettuce, salsa and cilantro.

Potato Nachos

Prepare:

30 minutes

Makes:

5 cups

Nutrition Facts: View label

A bowl of warming soup with black beans and vegetables, garnished with herbs.

Black Bean Soup

Prepare:

15 minutes

Makes:

12 cups

Nutrition Facts: View label

Baking dish with layers of zucchini rounds coated with tomatoes and cheese.

Zucchini Tomato Bake

Prepare:

10 minutes

Makes:

7 cups

Nutrition Facts: View label

Bowl of creamy apple, celery and walnut mix.

Waldorf Salad

Prepare:

15 minutes

Makes:

4 cups

Nutrition Facts: View label

Tropical Smoothie

Prepare:

5 minutes

Makes:

5 cups

Nutrition Facts: View label

Bowl of vegetables with bulgur and dressing.

Tabouli Bulgur Wheat Salad

Prepare:

45 minutes

Makes:

4 cups

Nutrition Facts: View label

Bowl of orange, creamy soup with a dallop of sour cream

Sweet Potato Pumpkin Soup

Prepare:

15 minutes

Makes:

8 cups

Nutrition Facts: View label

Bowl of okra, rice and bean soup with tomato-based broth.

Southern Okra Bean Stew

Prepare:

10 minutes

Makes:

14 cups

Nutrition Facts: View label

Skillet Mac and Cheese

Prepare:

10 minutes

Makes:

4 cups

Nutrition Facts: View label

Plate of roasted thin whole carrots and brussels sprouts.

Roasted Vegetables

Prepare:

20 minutes

Makes:

1 cup

Nutrition Facts: View label

Bowls of rice with celery, apples and raisins.

Rice Salad

Prepare:

10 minutes

Makes:

4 cups

Nutrition Facts: View label

Refried Bean Soup

Prepare:

15 minutes

Makes:

10 cups

Nutrition Facts: View label

Big bowl of a colorful mixture of rice, orange and parsley.

Orange Rice Salad

Prepare:

15 minutes

Makes:

5 cups

Nutrition Facts: View label

Bowl of baked apple chunks with raisins and cinnamon.

Not Your Everyday Apples

Prepare:

10 minutes

Makes:

3 cups

Nutrition Facts: View label

Small bowl of tomato based chunky vegetable soup.

Great Gazpacho Soup

Prepare:

10 minutes

Makes:

4 cups

Nutrition Facts: View label

Bowl of watermelon cubes with cilantro dressing.

Watermelon Salsa

Prepare:

15 minutes

Makes:

2 cups

Nutrition Facts: View label

Medium bowl of vegetable and peanut soup on a plate served with crackers.

Peanutty Stew

Prepare:

15 minutes

Makes:

8 cups

Nutrition Facts: View label

Glass of a creamy orange smoothie with a straw.

Peach Yogurt Smoothie

Prepare:

10 minutes

Makes:

3 cups

Nutrition Facts: View label

Peach Cooler

Prepare:

10 minutes

Makes:

2 cups

Nutrition Facts: View label

Plate of kale and carrot strips with dressing.

Greens with Carrots

Prepare:

20 minutes

Makes:

4 cups

Nutrition Facts: View label

Platter of stacked vegetable patties with a tomato slice.

Garden Vegetable Cakes

Prepare:

20 minutes

Makes:

8 cakes

Nutrition Facts: View label

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