Asparagus Mushroom Melt

Name: Asparagus Mushroom Melt
Prep time: 15 min
Cook time: 15 min
Yield: 4 Servings
Ingredients: 1/4 cup onion, finely minced; 1 1/2 teaspoons oil; 1/2 teaspoon ground thyme or oregano or basil; dash of salt and pepper

Ingredients

English muffins

1⁄4 cup

onion, finely minced

1 cup

mushrooms, chopped

1 1⁄2 teaspoons

oil

1⁄2 pound

asparagus, trimmed and sliced crosswise into 1/2 inch rounds

1⁄2 teaspoon

ground thyme or oregano or basil

1 1⁄2 teaspoons

vinegar

dash of salt and pepper

3⁄4 cup

mozzarella cheese, shredded (3 ounces)

Directions

Toast muffin halves and place on a baking sheet in a single layer.
In a large skillet over medium-high heat, sauté onions and mushrooms in oil, stirring often, until just beginning to brown.
Add asparagus, seasoning and vinegar. Sauté, stirring often, until asparagus is barely tender. Season lightly with salt and pepper.
Divide the vegetable mixture equally onto the muffin halves. Top each muffin with shredded cheese.
Broil muffins until the cheese melts. Watch carefully to avoid burning.
Refrigerate leftovers within 2 hours.