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Kiwi Salsa

Notes

Recipe Notes

  • Try with tacos, tostadas, fish, chicken, and more. 
  • Texture will be best when freshly made.

Ingredients

1 cup kiwi, peeled and chopped (about 2 kiwi)
2 Tablespoons onion, finely chopped (try red or sweet)
1 Tablespoon jalapeno pepper, minced (seeds removed)
1 Tablespoon cilantro, finely chopped
1 Tablespoon fresh lime juice
⅛ teaspoon salt

Directions

  1. Combine all ingredients in a medium bowl and stir gently to combine.
  2. Refrigerate leftovers within 2 hours.

Notes

  • Try with tacos, tostadas, fish, chicken, and more. 
  • Texture will be best when freshly made.

Comment

I love this recipe! I made it for our Tasting Tables program at 3 different elementary schools and the students loved it! Nice combo of sweet and spicy. Pairs well with homemade tortilla chips for dipping :) 

This recipe is exceptional. When put on baked white fish, it tastes like something out of a restaurant!