Kiwi Salsa

Name: Kiwi Salsa
Prep time: 15 min
Yield: 1 cup
Ingredients: 2 Tablespoons onion, finely chopped (try red or sweet); 1 Tablespoon cilantro, finely chopped; 1/8 teaspoon salt

Notes Magazine Video: How to Cut Kiwi

Recipe Notes

Try with tacos, tostadas, fish, chicken, and more.
Texture will be best when freshly made.

Our Kiwi Magazine features this recipe:

Ingredients

1 cup

kiwi, peeled and chopped (about 2 kiwi)

2 Tablespoons

onion, finely chopped (try red or sweet)

1 Tablespoon

jalapeno pepper, minced (seeds removed)

1 Tablespoon

cilantro, finely chopped

1 Tablespoon

fresh lime juice

1⁄8 teaspoon

salt

Directions

Combine all ingredients in a medium bowl and stir gently to combine.
Refrigerate leftovers within 2 hours.

Notes

Try with tacos, tostadas, fish, chicken, and more.
Texture will be best when freshly made.

Prep time: 15 minutes
Makes: 1 cup
Nutrition Facts: View Label

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Print Color

Print B&W

Last updated: 05/21/19

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Kiwi Salsa

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Kiwi Salsa

Recipe Notes

Ingredients

Directions

Notes

Recipes

More Information