Kiwi Salsa
Notes
Recipe Notes
- Try with tacos, tostadas, fish, chicken, and more.
- Texture will be best when freshly made.
Ingredients
1 cup kiwi, peeled and chopped (about 2 kiwi)
2 Tablespoons onion, finely chopped (try red or sweet)
1 Tablespoon jalapeno pepper, minced (seeds removed)
1 Tablespoon cilantro, finely chopped
1 Tablespoon fresh lime juice
⅛ teaspoon salt
Directions
- Combine all ingredients in a medium bowl and stir gently to combine.
- Refrigerate leftovers within 2 hours.
Notes
- Try with tacos, tostadas, fish, chicken, and more.
- Texture will be best when freshly made.
Comment
I love this recipe! I made it for our Tasting Tables program at 3 different elementary schools and the students loved it! Nice combo of sweet and spicy. Pairs well with homemade tortilla chips for dipping :)
This recipe is exceptional. When put on baked white fish, it tastes like something out of a restaurant!