Kiwi Salsa

Name: Kiwi Salsa
Prep time: 15 minutes
Yield: 1 cup
Ingredients: 2 kiwi; peeled and chopped2 Tablespoons finely chopped onion (try red or sweet)1 Tablespoon finely chopped jalapeño pepper (seeds removed)1 Tablespoon chopped cilantro1 Tablespoon lime juice⅛ teaspoon salt

Sweet kiwi, fresh jalapeño, and tangy lime make this the perfect salsa for topping fish.

Prep time: 15 minutes
Makes: 1 cup
Nutrition Facts: View label

Ingredients

2 kiwi, peeled and chopped

2 Tablespoons finely chopped onion (try red or sweet)

1 Tablespoon finely chopped jalapeño pepper (seeds removed)

1 Tablespoon chopped cilantro

1 Tablespoon lime juice

⅛ teaspoon salt

Directions

Wash hands with soap and water.
Rinse or scrub fresh fruits and vegetables under running water before preparing.
Put all ingredients in a small bowl. Stir gently to combine.
Refrigerate leftovers within 2 hours.

Notes

Try with tacos, tostadas, fish, chicken and more.
Texture will be best when freshly made.
No jalapeño pepper? Use any fresh pepper to add the spicy heat you like.

Featured in a Food Hero Monthly

Comments

Submitted by lauralamotte on Tue, 05/19/2020 - 10:55

This recipe is exceptional. When put on baked white fish, it tastes like something out of a restaurant!

Submitted by bhinton on Wed, 04/08/2020 - 16:07

I love this recipe! I made it for our Tasting Tables program at 3 different elementary schools and the students loved it! Nice combo of sweet and spicy. Pairs well with homemade tortilla chips for dipping :)

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