Sweet kiwi, fresh jalapeño, and tangy lime make this the perfect salsa for topping fish.
Kiwi Salsa
Ingredients
2 kiwi, peeled and chopped
2 Tablespoons finely chopped onion (try red or sweet)
1 Tablespoon finely chopped jalapeño pepper (seeds removed)
1 Tablespoon chopped cilantro
1 Tablespoon lime juice
⅛ teaspoon salt
Directions
- Wash hands with soap and water.
-
Rinse or scrub fresh fruits and vegetables under running water before preparing.
- Put all ingredients in a small bowl. Stir gently to combine.
- Refrigerate leftovers within 2 hours.
Notes
- Try with tacos, tostadas, fish, chicken and more.
- Texture will be best when freshly made.
- No jalapeño pepper? Use any fresh pepper to add the spicy heat you like.
You might also like...
Prepare:
10 minutes
Cook:
45 minutes
Makes:
9 cups
Orange Rice Salad
Orange Rice Salad
This flavorful combination of rice, citrus, nuts and raisins makes a popular side dish. Add a protein for a filling and satisfying lunch.
Prepare:
15 minutes
Makes:
5 cups
Cherry Salad
Cherry Salad
Fresh fruit combined with orange juice and coconut for the perfect side dish or snack.
Prepare:
15 minutes
Makes:
3 Cups
Strawberry Cucumber Salad
Strawberry Cucumber Salad
A refreshing sweet and savory salad with sliced strawberries, crisp cucumbers and honey mustard dressing.
Prepare:
20 minutes
Makes:
4 Cups
Peach and Carrot Smoothie
Peach and Carrot Smoothie
A sweet and refreshing smoothie that's perfect for adding more veggies to your day.
Prepare:
5 minutes
Makes:
3 cups
Salsa Verde
Salsa Verde
This delicious green salsa uses tomatillos and green peppers to make a sauce that can be used with a variety of dishes.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
2 ½ cups
Comments
This recipe is exceptional. When put on baked white fish, it tastes like something out of a restaurant!
I love this recipe! I made it for our Tasting Tables program at 3 different elementary schools and the students loved it! Nice combo of sweet and spicy. Pairs well with homemade tortilla chips for dipping :)