Vegetarian

These recipes contain no meat or meat-based ingredients unless they are listed as “optional.” Eggs and dairy products are included in some recipes.

Recipes are included in this category if they contain ingredient suggestions to make them vegetarian.

Stack of golden pancakes with a side of blueberries.

Favorite Pancakes (with eggs)

Prepare:

10 minutes

Makes:

8 pancakes (4-inch)

Nutrition Facts: View label

Marinated tofu cubes are baked and combined with stir-fry vegetables and shown over bowls of brown rice.

Baked Tofu

Prepare:

1 hour

Makes:

3 Cups

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Creamy tofu mix served on bread with lettuce.

Tofu "Egg" Salad

Prepare:

20 minutes

Makes:

1 Cup

Nutrition Facts: View label

Dessert glasses of creamy pudding topped with banana slices.

Tofu Banana Pudding

Prepare:

15 minutes

Makes:

3 ½ Cups

Nutrition Facts: View label

Baking dish with a layer of bread cubes, peaches and a crumbly topping.

Fruity French Toast Casserole

Prepare:

10 minutes

Makes:

8 Cups

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Pizza dough shown with smeared red sauce and pizza toppings.

No-Yeast Pizza Crust

Prepare:

15 minutes

Makes:

1 12-inch crust

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Tomato sauce blend being shown spread onto pizza dough.

Quick No-Cook Pizza Sauce

Prepare:

5 minutes

Makes:

3 Cups

Nutrition Facts: View label

Bowl of seasoned lentils with vegetables garnished with cilantro.

Lentil Taco Filling

Prepare:

10 minutes

Makes:

2 cups

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Savory Sweet Potatoes

Prepare:

10 minutes

Makes:

2 ½ cups

Nutrition Facts: View label

Garlic Bok Choy

Prepare:

10 minutes

Makes:

2 Cups

Nutrition Facts: View label

Peanut Soy Bulgur Pilaf

Prepare:

10 minutes

Makes:

3 Cups

Nutrition Facts: View label

Bowls of tofu and spinach with melted cheese.

Tofu Scramble

Prepare:

10 minutes

Makes:

5 Cups

Nutrition Facts: View label

Lentil Soup

Prepare:

10 minutes

Makes:

6 cups

Nutrition Facts: View label

Bowl of warming soup made with cheddar cheese, carrots and broccoli.

Broccoli Cheddar Soup

Prepare:

10 minutes

Makes:

4 Cups

Nutrition Facts: View label

Dishes of salad featuring Brussels sprouts, dried cranberries and nuts mixed with a citrus dressing.

Brussels Sprouts, Cranberry and Bulgur Salad

Prepare:

45 minutes

Makes:

5 Cups

Nutrition Facts: View label

Plate of brussels sprouts with a creamy yogurt dressing.

Lemon Dill Brussels Sprouts

Prepare:

15 minutes

Makes:

2 Cups

Nutrition Facts: View label

Baking dish of baked pear and cranberries with an oat topping.

Pear and Cranberry Crisp

Prepare:

10 minutes

Makes:

4 Cups

Nutrition Facts: View label

Watermelon with Lime and Chili Powder

Prepare:

10 minutes

Makes:

2 Cups

Nutrition Facts: View label

Any Berry Sauce

Prepare:

5 minutes

Makes:

2 ¼ cups

Nutrition Facts: View label

Bowl of yogurt raspberry dip served with sliced apple and pear.

Raspberry Fruit Dip

Prepare:

5 minutes

Makes:

8 Servings

Nutrition Facts: View label

Footed dessert glasses with a creamy pink blend.

Frozen Strawberry Yogurt

Prepare:

10 minutes

Makes:

3 ½ Cups

Nutrition Facts: View label

Tortilla chips sprinkled with cinnamon are displayed on a platter with a bowl of peach salsa for dipping.

Baked Cinnamon Tortilla Chips

Prepare:

10 minutes

Makes:

24 Chips

Nutrition Facts: View label

Baking dish of potatoes and turnips with a crispy top layer of breadcrumbs.

Potato Turnip Gratin

Prepare:

30 minutes

Makes:

4 Cups

Nutrition Facts: View label

English muffins topped with chopped asparagus, mushrooms and broiled cheese are shown on plates.

Asparagus Mushroom Melt

Prepare:

15 minutes

Makes:

8 muffin halves

Nutrition Facts: View label

Medium bowl of a saucy orzo dish with vegetables.

Leek and Mushroom Orzo

Prepare:

15 minutes

Makes:

4 Cups

Nutrition Facts: View label

Sautéed Leeks and Apples

Prepare:

10 minutes

Makes:

4 Cups

Nutrition Facts: View label

Plate of crispy vegetable pancakes with dipping sauce.

Turnip Pancakes

Prepare:

30 minutes

Makes:

12 pancakes

Nutrition Facts: View label

Bowl of seasoned and browned brussels sprout halves.

Roasted Honey Mustard Brussels Sprouts

Prepare:

10 minutes

Makes:

2 Cups

Nutrition Facts: View label

Four pear halves stuffed with walnuts and cranberries sprinkled with cinnamon in a bowl.

Cinnamon Baked Pears

Prepare:

15 minutes

Makes:

4 Pear Halves

Nutrition Facts: View label

Large bowl with a colorful fresh fruit mix.

Watermelon Fruit Salad

Prepare:

20 minutes

Makes:

4 Cups

Nutrition Facts: View label

Plate of square red oatmeal and raspberry bars.

Raspberry Oatmeal Bars

Prepare:

20 minutes

Makes:

12 Bars (2 inches x 2.5 inches)

Nutrition Facts: View label

Bowls of cubed turnips and carrots with sauce.

Sesame Turnips and Carrots

Prepare:

15 minutes

Makes:

3 Cups

Nutrition Facts: View label

Strawberry and cucumber slices coated with poppy seed dressing.

Strawberry Cucumber Salad

Prepare:

20 minutes

Makes:

4 Cups

Nutrition Facts: View label

Sauteed asparagus slices with slivered almonds in a small bowl.

Ginger Almond Asparagus

Prepare:

5 minutes

Makes:

2 Cups

Nutrition Facts: View label

Colorful mix of chopped fruit with dressing.

Kiwi, Banana and Apple Salad

Prepare:

20 minutes

Makes:

3 Cups

Nutrition Facts: View label

Baking dish filled with sweet potatoes and turnips sprinkled with cinnamon.

Maple Glazed Turnips

Prepare:

15 minutes

Makes:

4 Cups

Nutrition Facts: View label

Savory Turnips

Prepare:

20 minutes

Makes:

3 Cups

Nutrition Facts: View label

Bowl of seasoned and mashed potatoes and turnips.

Mashed Turnips and Potatoes

Prepare:

15 minutes

Makes:

3 cups

Nutrition Facts: View label

Bowl of yogurt dip served with cantaloupe slices.

Yogurt Fruit Dip

Prepare:

15 minutes

Makes:

1 cup

Nutrition Facts: View label

Kiwi Salsa

Prepare:

15 minutes

Makes:

1 cup

Nutrition Facts: View label

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