Español Grow This

Fruit Yogurt Popsicles

Make a quick and tasty frozen treat that kids of all ages will love!
Fruit Yogurt Popsicle with popsicle holder
Prep time: 5 minutes
Chill time: 2 hours
Makes: 9 popsicles
Nutrition Facts: View label

Ingredients

4 cups fruit (fresh, frozen or canned) (see Notes)
1 cup nonfat or low-fat plain yogurt (see Notes)
1 to 3 Tablespoons sugar (optional) (see Notes)

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruit under running water before preparing.
  3. Combine fruit and yogurt in a blender or food processor. Blend until creamy, about 2 to 4 minutes.
  4. Taste and add sugar, if desired.
  5. Pour mixture into popsicle molds or 3-ounce paper cups. Insert popsicle or wooden craft sticks.
  6. Freeze until hard, about 2 to 3 hours.
  7. Refrigerate or freeze leftovers within 2 hours.

Notes

  • Try any type of fruit, or a mix, such as pineapple and strawberry or kiwi and raspberry.
  • Let frozen fruit thaw for a few minutes for easier blending.
  • Try vanilla yogurt and skip the added sugar.
  • You can adjust the amount of sugar based on the sweetness of your fruit.
  • Make 2 batches of the recipe with different colored fruit and layer or swirl them in the cups before freezing.

You might also like...

Recipes A to Z (without photos)

Buttermilk Scones
Plate of golden whole-wheat scones with raisins.

Buttermilk Scones

This kid-approved scone recipe is good for breakfast, a holiday brunch or an everyday snack.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
9 Scones
Kale Salad
Wooden bowl holding a large Kale Salad.

Kale Salad

A simple sweet and savory salad that is a great make-ahead meal.
Prepare:
15 minutes
Makes:
10 cups
Cranberry-Orange Relish
Bowl of cranberry relish served with a pancake.

Cranberry-Orange Relish

Serve with this sweet-tart relish with dinner, breakfast or as a tasty snack.
Prepare:
15 minutes
Makes:
2 ½ cups
Chicken and Greens Soup
Image of Chicken and Greens Soup

Chicken and Greens Soup

A warming blend of spices with quinoa and vegetables makes this chicken soup comforting and full of nutrients.
Prepare:
20 minutes
Cook:
25 minutes
Makes:
6 cups
Eggplant Omelet (Tortang Talong)
Plate of pan-fried eggplant omelet served with rice.

Eggplant Omelet (Tortang Talong)

A delicious Filipino dish of baked eggplant dipped in egg and cooked in a skillet. Try it for any meal!
Prepare:
20 to 30 minutes
Cook:
10 minutes
Makes:
2 servings
Crunchy Baked Kale Chips
Baked, crisp kale in a bowl.

Crunchy Baked Kale Chips

This kid-approved, light and crunchy snack only uses 3 ingredients!
Prepare:
20 minutes
Cook:
15 minutes
Makes:
3 cups