Low-sugar dessert idea with fresh pears topped with cranberries, walnuts, and honey.
Cinnamon Baked Pears
Ingredients
2 ripe pears
3 Tablespoons chopped walnuts
2 teaspoons honey (see Notes) or brown sugar
¼ teaspoon cinnamon
1 Tablespoon dried cranberries
Directions
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Cut pears in half lengthwise. Scoop out the seeds with a spoon or melon baller.
- Place the pears in a baking dish. Fill centers with walnuts and drizzle about half a teaspoon of honey over each pear.
- Sprinkle each pear half with cinnamon and cranberries.
- Bake for 25 to 30 minutes or until pears are soft when poked with a fork. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- Honey is not recommended for children under 1 year old.
You might also like...
Spinach and Black Bean Enchiladas
Spinach and Black Bean Enchiladas
A tasty combination of black beans and veggies wrapped in tender tortillas, covered in a flavorful tomato sauce, and topped with creamy mozzarella cheese.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Low-Fat Tartar Sauce
Low-Fat Tartar Sauce
A healthy homemade tartar sauce with fresh herbs and tangy mustard, perfect to serve with seafood.
Prepare:
5 minutes
Makes:
½ cup
Great Gazpacho Soup
Great Gazpacho Soup
Homemade tomato-based chilled soup with hints of lemon and garlic.
Prepare:
10 minutes
Makes:
4 cups
Strawberry Salsa
Strawberry Salsa
A colorful salsa with sweet strawberries, tangy citrus, and a little bit of spice!
Prepare:
20 minutes
Makes:
2 cups
Cheesy Potato Soup
Cheesy Potato Soup
This one-pot soup is creamy, cheesy, comforting and perfect on a cold day.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
6 Cups
Quinoa Salad
Quinoa Salad
Quick and healthy quinoa salad made with fresh vegetables and a tangy garlic dressing.
Prepare:
15 minutes
Cook:
15 minutes
Makes:
6 cups
Comments
This recipe is simple and delicious. After making this with several groups in cooking workshops, I recommend adding the cranberries at the end or they will burn by the time the pears are done.
Christmas Course