Skip to main content

Cinnamon Baked Pears

Fresh pears are topped with dried cranberries, walnuts and a drizzle of honey for an easy low-sugar dessert.
Four pear halves stuffed with walnuts and cranberries sprinkled with cinnamon in a bowl.
Prep time: 15 minutes
Cook time: 30 minutes
Makes: 4 Pear Halves
Nutrition Facts: View label

Ingredients

2 ripe pears
3 Tablespoons chopped walnuts
2 teaspoons honey (see Notes) or brown sugar
¼ teaspoon cinnamon
1 Tablespoon dried cranberries

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Preheat oven to 350 degrees F.
  4. Cut pears in half lengthwise. Scoop out the seeds with a spoon or melon baller.
  5. Place the pears in a baking dish. Fill centers with walnuts and drizzle about half a teaspoon of honey over each pear.
  6. Sprinkle each pear half with cinnamon and cranberries.
  7. Bake for 25 to 30 minutes or until pears are soft when poked with a fork. Serve warm.
  8. Refrigerate leftovers within 2 hours.

Notes

  • Honey is not recommended for children under 1 year old.

Comments

This recipe is simple and delicious. After making this with several groups in cooking workshops, I recommend adding the cranberries at the end or they will burn by the time the pears are done.

Christmas Course

You might also like...

Recipes A to Z (without photos)

Maple Glazed Turnips
Baking dish filled with sweet potatoes and turnips sprinkled with cinnamon.

Maple Glazed Turnips

A warm and flavorful dish that combines maple and cinnamon with hearty root vegetables.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
4 Cups
Leek and Mushroom Orzo
Medium bowl of a saucy orzo dish with vegetables.

Leek and Mushroom Orzo

A creamy Italian-style pasta dish that makes the perfect side to your favorite roasted or grilled protein.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
4 Cups
Chilled Strawberry-Rhubarb Soup
Pink fruit soup garnished with fresh mint.

Chilled Strawberry-Rhubarb Soup

Pair the sweet and tart flavors of strawberries and rhubarb for a refreshing dessert, snack or breakfast bowl topping.
Prepare:
20 minutes
Makes:
6 cups
Braised Radishes
Bowl of sliced and braised radishes.

Braised Radishes

Warm and tender radishes with a mellow flavor and a hint of sweetness.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 cups
Asparagus Mushroom Melt
English muffins topped with chopped asparagus, mushrooms and broiled cheese are shown on plates.

Asparagus Mushroom Melt

English muffins topped with fresh veggies and cheese make this a flavorful appetizer, snack or meal.
Prepare:
15 minutes
Cook:
15 minutes
Makes:
8 muffin halves
Pasta Ratatouille
Rotini noodles with vegetables and shredded cheese.

Pasta Ratatouille

Fresh summer veggies and herbs make the perfect topping for hearty pasta.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
9 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.