Cinnamon Baked Pears

Name: Cinnamon Baked Pears
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4 Pear Halves

Fresh pears are topped with dried cranberries, walnuts and a drizzle of honey for an easy low-sugar dessert.

Four pear halves stuffed with walnuts and cranberries sprinkled with cinnamon in a bowl.

Prep time: 15 minutes
Cook time: 30 minutes
Makes: 4 Pear Halves
Nutrition Facts: View label

Ingredients

2 ripe pears

3 Tablespoons chopped walnuts

2 teaspoons honey (see Notes) or brown sugar

¼ teaspoon cinnamon

1 Tablespoon dried cranberries

Directions

Wash hands with soap and water.
Rinse or scrub fresh fruits under running water before preparing.
Preheat oven to 350 degrees F.
Cut pears in half lengthwise. Scoop out the seeds with a spoon or melon baller.
Place the pears in a baking dish. Fill centers with walnuts and drizzle about half a teaspoon of honey over each pear.
Sprinkle each pear half with cinnamon and cranberries.
Bake for 25 to 30 minutes or until pears are soft when poked with a fork. Serve warm.
Refrigerate leftovers within 2 hours.

Notes

Honey is not recommended for children under 1 year old.

Comments

Submitted by AngMath on Fri, 01/31/2020 - 14:12

This recipe is simple and delicious. After making this with several groups in cooking workshops, I recommend adding the cranberries at the end or they will burn by the time the pears are done.

Submitted by nolds on Thu, 06/27/2019 - 11:55

Christmas Course

You might also like...

Recipes A to Z (without photos)

Southern Seasoning

Southern Seasoning

This spicy seasoning mix combines flavors to create savory meals with heat. Good with soups, stews and vegetables or use as a dry rub for meat, fish and poultry.

Prepare:

5 minutes

Makes:

about 1/2 cup

Mix and Match Stir-Fry

Two bowls with rice and a variety of stir-fried vegetables.

Mix and Match Stir-Fry

Stir-fries are the perfect easy weeknight meal!

Prepare:

5 minutes

Cook:

20 minutes

Makes:

4 Servings

Breakfast Burritos

Flour tortillas are filled with beans, eggs, tomato and cheese and baked for a crispy outside.

Breakfast Burritos

A quick and easy recipe for healthy a breakfast or any meal. Easy to customize however you like!

Prepare:

10 minutes

Cook:

15 minutes

Makes:

4 Burritos

Coconut Chicken Salad

Plate of shredded chicken with vegetables and coconut flakes served next to rice.

Coconut Chicken Salad

This simple chicken salad is our version of chicken kelaguen, a favorite recipe from Micronesia. Enjoy the blend of crisp vegetables, chicken, coconut, hot peppers and fresh lemon. Excellent the next day, too!

Prepare:

20 to 30 minutes

Makes:

5 cups

Pasta Ratatouille