These sautéed mushrooms add rich flavor to roasted proteins, grain bowls, baked potatoes and so much more!
Simple Sautéed Mushrooms
Ingredients
1 Tablespoon vegetable oil
1 ½ cups chopped onion
2 cloves garlic, minced
3 cups sliced mushrooms
¼ teaspoon salt
¼ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Rinse fresh vegetables under running water before preparing.
- Heat oil in a large skillet over medium-high heat. Add onion and cook until it begins to soften, about 3 minutes. Add garlic and cook another minute.
- Add mushrooms, salt and pepper. Cook and stir occasionally until the liquid evaporates and mushrooms begin to brown.
- Refrigerate leftovers within 2 hours.
You might also like...
Pumpkin Pudding
Pumpkin Pudding
A creamy pudding that is full of warm fall spices and pumpkin flavor.
Prepare:
10 minutes
Makes:
4 cups
Crunchy Baked Kale Chips
Crunchy Baked Kale Chips
This kid-approved, light and crunchy snack only uses 3 ingredients!
Prepare:
20 minutes
Cook:
15 minutes
Makes:
3 cups
Roasted Brussels Sprouts
Roasted Brussels Sprouts
Sweet, nutty and smokey with a dash of tangy lemon.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
6 Cups
Cream of Celery Soup
Cream of Celery Soup
This one-pot recipe is the perfect meal on a cold day or alongside a salad as a satisfying summer lunch.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
4 cups
Prepare:
10 minutes
Makes:
4 cups
Turmeric Lentils and Pasta
Turmeric Lentils and Pasta
A delicious recipe of tender spiced lentils and orzo pasta.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
6 cups
