Name: Simple Sautéed Mushrooms
Prep time: 7 minutes
Cook time: 10 to 15 minutes
Yield: 4 Servings
Ingredients: 1 Tablespoon vegetable oil1 ½ cups chopped onion2 cloves garlic; minced3 cups sliced mushrooms¼ teaspoon salt¼ teaspoon black pepper

These sautéed mushrooms add rich flavor to roasted proteins, grain bowls, baked potatoes and so much more!

Prep time: 7 minutes
Cook time: 10 to 15 minutes
Makes: 4 Servings
Nutrition Facts: View label

Ingredients

1 Tablespoon vegetable oil

1 ½ cups chopped onion

2 cloves garlic, minced

3 cups sliced mushrooms

¼ teaspoon salt

¼ teaspoon black pepper

Directions

Wash hands with soap and water.
Rinse fresh vegetables under running water before preparing.
Heat oil in a large skillet over medium-high heat. Add onion and cook until it begins to soften, about 3 minutes. Add garlic and cook another minute.
Add mushrooms, salt and pepper. Cook and stir occasionally until the liquid evaporates and mushrooms begin to brown.
Refrigerate leftovers within 2 hours.