Skip to main content

Simple Sautéed Mushrooms

Photo of Simple Sautéed Mushrooms
Prep time: 7 minutes
Cook time: 10 to 15 minutes
Makes: 3 Servings

Ingredients

1 Tablespoon vegetable oil
1 ½ cups chopped onion
2 cloves garlic, minced
3 cups sliced mushrooms
¼ teaspoon salt
¼ teaspoon pepper

Directions

1. Wash hands with soap and water.

2. Heat oil in a large skillet over medium-high heat. Add onion and cook until it begins to soften, about 3 minutes. Add garlic and cook another minute.

3. Add mushrooms, salt and pepper. Cook and stir occasionally until the liquid evaporates and mushrooms begin to brown.

4. Refrigerate leftovers within 2 hours. 

You might also like...

Recipes A to Z (without photos)

Stovetop Tuna Casserole
Photo of Stovetop Tuna Casserole

Stovetop Tuna Casserole

Tender egg noodles with a creamy sauce, bright peas, and tasty tuna.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
7 Cups
Strawberry Sipper Flavored Water
Recipe Image for Strawberry Sipper Flavored Water

Strawberry Sipper Flavored Water

Strawberry puree makes this water refreshing and tasty!
Prepare:
5 minutes
Makes:
6 Servings
Roasted Bell Peppers
Photo of Roasted Bell Peppers

Roasted Bell Peppers

Only 4 ingredients to make these roasted sweet peppers with Italian spices.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
8 Bell pepper halves
Wild Rice with Salmon Stew
Photo of Recipe Image for Wild Rice and Salmon Stew

Wild Rice with Salmon Stew

Filling and flavorful meal combining fish and whole grains with herby dill and tangy lemon.
Prepare:
20 minutes
Cook:
30 to 40 minutes
Makes:
8 Servings
Vegetable Beef Soup
Photo of Italian Veggie Soup

Vegetable Beef Soup

This hearty soup is packed with veggies and pasta.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 cups
Quinoa with Cactus
Quinoa With Cactus

Quinoa with Cactus

Canned or fresh cactus is combined with tomatoes, garlic, and quinoa for a satisfying and filling meal.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups