Raspberry Fruit Dip
1⁄2 cup raspberries fresh or frozen/thawed
1 cup plain nonfat yogurt
3 pears or apples, sliced for serving
- In a small bowl, mash the raspberries with sugar. Stir in the yogurt.
- Serve with cut fruit.
- Refrigerate leftovers within two hours
8 servingsNutrition Facts: View Label
Featured in Food Hero Monthly:
Last updated: 06/24/20