Submitted by AliLind on Wed, 04/01/2020 - 14:12
A sweet and creamy dip that comes together in a few minutes. Perfect for dipping fruit!
½ cup raspberries (fresh or frozen and thawed)
1 Tablespoon sugar
1 cup nonfat plain yogurt
3 pears or apples, sliced for serving
- Wash hands with soap and water.
- In a small bowl, mash the raspberries with sugar. Stir in the yogurt.
- Serve with cut fruit.
- Refrigerate leftovers within two hours.