Raspberry Fruit Dip
1⁄2 cup raspberries fresh or frozen/thawed
1 cup plain nonfat or lowfat yogurt
3 pears or apples, sliced for serving
- In a small bowl, mash the raspberries with sugar. Stir in the yogurt.
- Serve with cut fruit.
- Refrigerate leftovers within two hours
8 servingsNutrition Facts: View Label
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Last updated: 08/05/20