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Raspberry Fruit Dip

Kid friendly


½ cup raspberries fresh or frozen/thawed
1 Tablespoon sugar
1 cup plain nonfat yogurt
3 pears or apples, sliced for serving


  1. In a small bowl, mash the raspberries with sugar. Stir in the yogurt.
  2. Serve with cut fruit.
  3. Refrigerate leftovers within two hours
Photo of Raspberry Fruit Dip
Prep time: 5 minutes
Makes: 8 Servings
Nutrition Facts: View Label


Sherman County 4-H Cloverbuds used this recipe for our February 2020 meeting with 19 youth aged 5-8.  The recipe was prepared ahead of time by one of the leaders, and served in bowls along with apple slices and graham crackers.  Very fresh and tasty, like a boosted-up yogurt.


We often serve this in classes and at events, served with apple slices for dipping.  It is very popular.  We usually use frozen raspberries as they are available year round, and we just let them thaw a bit before making the recipe.