Raspberry Fruit Dip
Ingredients
1⁄2 cup
raspberries fresh or frozen/thawed 1 cup
plain nonfat yogurt 3
pears or apples, sliced for serving Directions
- In a small bowl, mash the raspberries with sugar. Stir in the yogurt.
- Serve with cut fruit.
- Refrigerate leftovers within two hours
Prep time: 5 minutes
Makes: 8 servings
Nutrition Facts: View Label
Featured in Food Hero Monthly:
Last updated: 01/15/20
