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Baked Berry Oatmeal

Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Kid friendly
Photo of Baked Berry Oatmeal
Prep time: 15 minutes
Cook time: 30 minutes
Makes: 6 cups
Nutrition Facts: View label


2 cups old fashioned rolled oats
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt
2 eggs
½ cup packed brown sugar
1 ½ teaspoons vanilla
2 cups 1% or nonfat milk
4 teaspoons margarine or butter, melted
2 cups cane berries, fresh or frozen (raspberries, blackberries, marionberries)
¼ cup chopped walnuts (optional)


  1. Wash hands with soap and water.
  2. Preheat oven to 375 degrees F.
  3. In a medium bowl, mix together oats, baking powder, cinnamon and salt.
  4. In a separate bowl, beat the eggs until blended. Stir in brown sugar, vanilla, milk and melted butter.
  5. Pour wet ingredients into the dry ingredients and stir until well combined.
  6. Add the berries and stir lightly to spread them evenly. Pour mixture into a 2-quart baking dish. Sprinkle with chopped nuts if desired.
  7. Bake for 20 to 30 minutes or until the top is golden brown.
  8. Refrigerate leftovers within 2 hours.


  • Try other seasonings such as nutmeg or powdered ginger.


I have made this recipe several times, for food banks and classes.  It is delicious and very well-received.  There is generally never any left over. It is even good if you don't have berries. 

Used blueberries and topped with plain yogurt. Could reduce brown sugar to 1/3 or 1/4 since blueberries served as natural sweetener.

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