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Baked Berry Oatmeal

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Kid friendly


2 cups
old-fashioned rolled oats
1 teaspoon
baking powder
1 teaspoon
1⁄4 teaspoon
1⁄2 cup
brown sugar
1 1⁄2 teaspoons
2 cups
nonfat or 1% milk
4 teaspoons
margarine or butter, melted
2 cups
cane berries, fresh or frozen (raspberries, blackberries, marionberries)
1⁄4 cup
walnuts, chopped (optional)


1. Preheat oven to 375 degrees F.

2. In a medium bowl, mix together the oats, baking powder, cinnamon, and salt.

3. In a separate bowl, beat the eggs until blended; Stir in brown sugar, vanilla, milk and melted butter.

4. Pour wet ingredients into the dry ingredients and stir until well combined.

5. Add the berries and stir lightly to evenly distribute.  Pour mixture into 2 quart baking dish.  Sprinkle with chopped nuts if desired.

6. Bake for 20-30 minutes or until the top is golden brown.

7. Refrigerate leftovers within 2 hours.

Photo of Baked Berry Oatmeal
Prep time: 15 minutes
Cooking time: 30 minutes
Makes: 6 cups
Nutrition Facts: View Label
Last updated: 08/06/20

2 Comments for "Baked Berry Oatmeal"

Used blueberries and topped with plain yogurt. Could reduce brown sugar to 1/3 or 1/4 since blueberries served as natural sweetener.

I have made this recipe several times, for food banks and classes.  It is delicious and very well-received.  There is generally never any left over. It is even good if you don't have berries.