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Strawberry Cucumber Salad


Recipe Notes

Honey is not recommended for children under 1 year old.



2 Tablespoons nonfat or low-fat plain yogurt
4 teaspoons apple cider vinegar
1 Tablespoon honey or brown sugar
¼ teaspoon onion powder
¼ teaspoon prepared mustard
¼ teaspoon salt
1 Tablespoon lemon juice
1 ½ teaspoons oil
¾ teaspoon poppy seeds (optional)
2 cups strawberries, sliced
2 ½ cups cucumber, sliced thinly into rounds


1. In a small bowl, combine yogurt, vinegar, honey, onion powder, mustard, salt, lemon juice, oil and poppy seeds (if using). Mix well.
2. Gently mix the dressing with the strawberries and cucumbers until evenly coated.
3. Refrigerate leftovers within 2 hours.


Honey is not recommended for children under 1 year old.

Photo of Strawberry Cucumber Salad
Prep time: 20 minutes
Makes: 4 Cups
Nutrition Facts: View Label


This is a very refreshing recipe! We made this for sampling at our Farmer's Market because both strawberries and cucumbers were available for purchase. Dressing was added to small batches just before serving. Children loved this recipe as much as adults! Thanks Food Hero.