Español Grow This

Savory Turnips

Root veggies cooked in a savory broth and finished with zesty lemon and fresh herbs.
Bowl of browned turnips with parsley.
Prep time: 20 minutes
Cook time: 30 minutes
Makes: 3 Cups
Nutrition Facts: View label

Ingredients

¼ cup chopped onion
1 clove garlic or ¼ teaspoon garlic powder
2 teaspoons margarine or butter
3 medium turnips, diced
½ teaspoon sugar
1 cup low-sodium broth (any type)
1 ½ teaspoons lemon juice
4 ½ teaspoons chopped fresh parsley or 1 ½ teaspoons dried parsley
⅛ teaspoon each salt and black pepper

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. In a medium skillet over medium heat, cook onion and garlic in margarine or butter until soft, about 5 minutes.
  4. Add turnips and sugar. Stir turnips until lightly browned.
  5. Add broth and bring to a boil. Reduce heat and simmer until the liquid evaporates and the turnips are tender, about 30 to 40 minutes.
  6. Remove from heat. Stir in the lemon juice, parsley, salt and pepper. Serve hot.
  7. Refrigerate leftovers within 2 hours.

Notes

  • Try any vegetable oil instead of margarine or butter.
  • Try other seasonings such as thyme or oregano. 
Featured in a Food Hero Monthly

You might also like...

Recipes A to Z (without photos)

Easy Manicotti
Plate of stuffed cheese pasta with red sauce and fresh parsley.

Easy Manicotti

Tender pasta loaded with creamy cheeses, fresh herbs and tangy tomato sauce.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
14 Filled shells
Coconut Chicken Salad
Plate of shredded chicken with vegetables and coconut flakes served next to rice.

Coconut Chicken Salad

This simple chicken salad is our version of chicken kelaguen, a favorite recipe from Micronesia. Enjoy the blend of crisp vegetables, chicken, coconut, hot peppers and fresh lemon. Excellent the next day, too!
Prepare:
20 to 30 minutes
Makes:
5 cups
Microwave Steamed Fish
Bowls with fish filets served with green beans and a creamy sauce.

Microwave Steamed Fish

Any type of white fish cooks to flaky, moist and fork-tender in the microwave. A quick and low-mess way to prepare fish for rice bowls, tacos and salads.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
3 servings
Leek and Mushroom Orzo
Medium bowl of a saucy orzo dish with vegetables.

Leek and Mushroom Orzo

A creamy Italian-style pasta dish that makes the perfect side to your favorite roasted or grilled protein.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
4 Cups
Fruit and Nut Slaw
Colorful, crunchy vegetable mix in a large bowl.

Fruit and Nut Slaw

This fresh salad is the perfect combination of fresh veggies and sweet and savory toppings.
Prepare:
20 minutes
Makes:
8 cups
Peanut Power Smoothie
Glasses of creamy smoothies.

Peanut Power Smoothie

A creamy and satisfying smoothie that's perfect as part of a quick breakfast
Prepare:
10 minutes
Makes:
4 cups