Español Grow This

Raspberry Oatmeal Bars

Sweet-tart raspberries, whole grain oats and a buttery crust make the perfect dessert or snack.
Plate of square red oatmeal and raspberry bars.
Prep time: 20 minutes
Cook time: 45 minutes
Makes: 12 Bars (2 inches x 2.5 inches)
Nutrition Facts: View label

Ingredients

Crust and topping:
½ cup all-purpose flour
¼ cup packed brown sugar
1 cup quick-cooking oats
3 Tablespoons butter or margarine
2 Tablespoons unsweetened applesauce
1 Tablespoon orange juice
 
Filling:
1 Tablespoon all-purpose flour
1 Tablespoon packed brown sugar
1 ½ teaspoons orange juice
2 cups raspberries (fresh or frozen)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Preheat oven to 375 degrees F. Lightly grease an 8x8-inch baking pan.
  4. Crust and topping: Mix flour and sugar in a bowl. Cut butter into mixture until crumbly. Mix in oats. Set half aside for topping.
  5. To remaining mixture, stir in applesauce and orange juice. Press in bottom of baking pan
  6. Filling: Combine flour, sugar, juice and raspberries. Mix well.
  7. Spread filling on crust. Sprinkle with topping.
  8. Bake 40 to 45 minutes. Cool. Cut into 12 bars.
  9. Store in an airtight container in the refrigerator.

Notes

  • No raspberries? Use fresh or frozen blackberries.
Featured in a Food Hero Monthly

Comments

Submitted by doppenlander on Wed, 05/06/2020 - 11:02

I love raspberries and this one hit the spot with flavor that wasn't too sugary.  Next time I may use 3/4 of the crust for the bottom and 1/4 for the topping as it was just a little too crumbly.

You might also like...

Recipes A to Z (without photos)

Bulgur Pilaf
Mix of bulgur with savory vegetables is displayed in a serving dish.

Bulgur Pilaf

A warm and comforting meal combining whole grains and savory broth to make a simple, yet tasty side dish.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 Cups
Roasted Beets
Baking sheet with golden and red beets.

Roasted Beets

A colorful and earthy side dish that only uses 4 ingredients.
Prepare:
5 to 10 minutes
Cook:
45 to 60 minutes
Makes:
4 Servings
Rice Salad
Bowls of rice with celery, apples and raisins.

Rice Salad

Enjoy a satisfying sweet and savory breakfast that's ready in 10 minutes.
Prepare:
10 minutes
Makes:
4 cups
Crustless Pumpkin Pie
Moist slice of pumpkin pie.

Crustless Pumpkin Pie

Easy one-bowl treat that is creamy, sweet and full of fall spice.
Prepare:
0
Cook:
1 hour
Makes:
8 Slices
Beef and Broccoli
Shallow bowls of rice are topped with a flavorful mix of ground beef and broccoli.

Beef and Broccoli

This quick Beef and Broccoli is seasoned with garlic, ginger and a hint of red pepper.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
7 Cups
Fish Tacos
Platter of corn tortillas with creamy slaw and fish filling served with lime wedges.

Fish Tacos

30-minute tacos with a creamy slaw, tangy lime and a hint of cayenne.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
8 tacos
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.