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Roasted Asparagus

Notes

Recipe Notes

  • Try adding more seasonings such as lemon zest or garlic powder.
Video

Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Ingredients

3 pounds fresh asparagus spears
1 teaspoon oil
dash of salt and pepper

Directions

1. Preheat oven to 400 degrees F.

2. Wash asparagus spears and trim off tough ends. Leave whole or cut into shorter lengths

3. In a large bowl, toss spears with the oil, salt, and pepper.

4. Place spears in a single layer on a large baking sheet.  Lining the baking sheet with foil or baking parchment will help with clean-up.

5. Roast for 12 to 15 minutes or until the asparagus pieces are lightly browned.  Thick spears will take a longer baking time.

6. Refrigerate leftovers within 2 hours.

Notes

  • Try adding more seasonings such as lemon zest or garlic powder.
Photo of Roasted Asparagus
Prep time: 10 minutes
Cook time: 15 minutes
Makes: 3 Cups
Nutrition Facts: View Label

Comment

This is such a yummy way to eat asparagus, my favorite. And kids love asparagus roasted!

This is such a tasty way to enjoy asparagus...and to celebrate spring!