A creamy Italian-style pasta dish that makes the perfect side dish, or add some protein to make it a hearty and delicious main dish.
Leek and Mushroom Orzo
![Medium bowl of a saucy orzo dish with vegetables.](/sites/foodhero-prod/files/recipe-imgs/FH%20Leek%20Mushroom%20Orzo_Watermarked_v.jpg)
Ingredients
2 cups chopped leeks
1 Tablespoon vegetable oil
2 cups sliced mushrooms
1 cup dry orzo (rice-shaped pasta) or bulgur
2 cups low-sodium broth (any type)
1 ½ cups chopped tomato
3 Tablespoons cream cheese
1 teaspoon garlic powder
¼ teaspoon each salt and black pepper
Directions
- Wash hands with soap and water.
-
Rinse fresh vegetables under running water before preparing.
- Sauté leeks in oil in a medium skillet over medium heat until the leeks are soft, about 5 minutes.
- Add mushrooms and cook until soft, about 5 minutes.
- Stir in the orzo and toast lightly, stirring frequently, for about 3 minutes.
- Add broth and bring to a boil. Reduce heat to simmer, stirring occasionally, until the orzo is almost tender, about 8 minutes.
- Add the tomatoes and simmer until orzo is tender, about 2 minutes.
- Remove from heat and stir in cream cheese, garlic powder, salt and pepper. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- No fresh tomatoes? Use 1 can (15 ounces) drained diced tomatoes instead.
You might also like...
Roasted Onions
![Caramelized onion quarters on a baking sheet.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Roasted%20Onions.jpg?itok=EVFSfr8l)
Roasted Onions
Tender roasted onions with a mild caramelized sweet flavor and a slight crisp.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
2 Cups
Mix and Match Grain Bowl
![Two versions of a grain bowl with vegetables and chicken or tofu.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Mix%20and%20Match%20Grain%20Bowl_V_3mp_0.png?itok=GFlWZDZi)
Mix and Match Grain Bowl
Make a simple, delicious and healthy meal for any time of day with ingredients you have on hand and these mix and match ideas.
Prepare:
varies
Cook:
varies
Makes:
4 servings
Prepare:
5 minutes
Makes:
3 cups
Stovetop Bulgur
![Bowl of soft, cooked bulgur.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Bulgur_V_Watermarked.jpg?itok=OtunXdb4)
Stovetop Bulgur
Nutrient-rich whole grain with a light and nutty flavor and a chewy texture.
Cook:
15 minutes
Makes:
3 cups
Tropical Smoothie
![Glass filled with a thick smoothie.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Tropical%20smoothie.jpg?itok=jL8FlA9n)
Tropical Smoothie
A cold and refreshing drink with sweet pineapple and creamy banana.
Prepare:
5 minutes
Makes:
5 cups
Cucumber and Tomato Salad
![Bowl of chopped cucumber and tomatoes with a creamy dressing.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Cucumber%20Tomato%20Salad_DSC1667.jpg?itok=tQc_3x27)
Cucumber and Tomato Salad
Simple salad option with fresh dill, a creamy dressing, and ready in 10 minutes!
Prepare:
10 minutes
Makes:
4 Cups
Comments
I am not necessarily a mushroom person but this recipe is so tasty. I made this with students in class after they grow lion mane mushrooms in class. I was so impressed with how many students didn't just try it but wanted seconds.
Very easy to make and delicious to taste recipe! Everyone loved it.