Some types to grow
Mild: Peas, Sunflower, Broccoli, Chia, Kale, Cabbage, Kohlrabi, Mizuna, Bok choy, Tatso.
A Little Spicy: Radish such as Daikon, Arugula, Mustard greens, Cress.
Big Flavors or Bright Colors: Cilantro*, Sorrel (lemony), Borage (cucumber flavor), Dark Opal basil*, Rainbow/Ruby Red chard*, Garnet amaranth.*
*These might take a little longer to grow but are worth the wait!