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Roasted Honey Mustard Brussels Sprouts

Sweet and savory roasted Brussels sprouts with sweet honey and tangy mustard. Only 5 ingredients!
Bowl of seasoned and browned brussels sprout halves.
Prep time: 10 minutes
Cook time: 10 minutes
Makes: 2 Cups
Nutrition Facts: View label

Ingredients

2 cups halved Brussels sprouts
2 teaspoons margarine or butter, melted
1 Tablespoon honey or brown sugar (see Notes)
1 teaspoon prepared mustard
½ teaspoon onion powder

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. Preheat oven to 425 degrees F.
  4. Mix margarine, honey, mustard and onion powder in a large bowl. Set aside.
  5. Spread sprouts on baking pan and roast for 10 to 15 minutes or until tender.
  6.  Add roasted sprouts to the mustard mixture and stir until evenly coated. Serve warm.
  7. Refrigerate leftovers within 2 hours.

Notes

  • Honey is not recommended for children under 1 year old.

Comments

If you think you don't like Brussel sprouts, this recipe could change your mind.  They are delicious!  I roasted them for 13 minutes, which was plenty of time.  Very good!  The honey/mustard sauce would also work well with roasted carrots. 

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