Roasted Brussels sprouts with sweet honey and tangy mustard. Only 5 ingredients!
Roasted Honey Mustard Brussels Sprouts
Ingredients
2 cups halved Brussels sprouts
2 teaspoons margarine or butter, melted
1 Tablespoon honey or brown sugar (see Notes)
1 teaspoon prepared mustard
½ teaspoon onion powder
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Preheat oven to 425 degrees F.
- Mix margarine, honey, mustard and onion powder in a large bowl. Set aside.
- Spread sprouts on baking pan and roast for 10 to 15 minutes or until tender.
- Add roasted sprouts to the mustard mixture and stir until evenly coated. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- Honey is not recommended for children under 1 year old.
You might also like...
Roasted Cauliflower Steaks
Roasted Cauliflower Steaks
Slices of cauliflower flavored with garlic and lemon, and roasted until tender and caramelized.
Prepare:
15 minutes
Cook:
40 minutes
Makes:
6 servings
Lemon Dill Brussels Sprouts
Lemon Dill Brussels Sprouts
Sauteed Brussels sprouts with a creamy lemon and dill sauce.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
2 Cups
Prepare:
10 minutes
Makes:
2 Servings
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 cups
Savory Oatmeal
Savory Oatmeal
Savory oatmeal is a delicious and comforting meal that can be customized to use ingredients you have on hand.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
3 cups
Skillet Granola
Skillet Granola
This simple granola recipe combines oats, chewy raisins, crunchy seeds and a touch of sweet honey.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
5 cups
Comments
If you think you don't like Brussel sprouts, this recipe could change your mind. They are delicious! I roasted them for 13 minutes, which was plenty of time. Very good! The honey/mustard sauce would also work well with roasted carrots.