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Roasted Cauliflower

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Our Cauliflower Magazine features this recipe:

Ingredients

1
medium-sized head cauliflower
1 teaspoon
oil
2 teaspoons
garlic powder
1⁄2 teaspoon
onion powder
1⁄2 teaspoon
salt
1⁄2 teaspoon
pepper
1⁄4 cup
grated cheese (try Parmesan or reduced-fat cheddar)

Directions

  1. Preheat oven to 400 degrees.
  2. Cut cauliflower into florets about equal in size. Toss pieces with oil and place on baking pan in a single layer.
  3. Mix spices together and sprinkle evenly over cauliflower. Sprinkle with cheese.
  4. Roast for 30 minutes or until cauliflower is tender when pierced with a fork.
  5. Refrigerate leftovers within 2 hours
Photo of Roasted Cauliflower
Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 4 cups
Nutrition Facts: View Label
Last updated: 05/28/19

OSU Extension Service
Family & Community Health
Oregon State University
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Corvallis, OR 97331
Phone: 541.737.1017

email: Food.Hero@oregonstate.edu

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