Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 10 min
Cook time: 30 min
Yield: 4 cups
Ingredients: 1 medium-sized head cauliflower; 1 teaspoon oil; 2 teaspoons garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup grated cheese (try Parmesan or reduced-fat cheddar)

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Ingredients

medium-sized head cauliflower

1 teaspoon

oil

2 teaspoons

garlic powder

1⁄2 teaspoon

onion powder

1⁄2 teaspoon

salt

1⁄2 teaspoon

pepper

1⁄4 cup

grated cheese (try Parmesan or reduced-fat cheddar)

Directions

Preheat oven to 400 degrees.
Cut cauliflower into florets about equal in size. Toss pieces with oil and place on baking pan in a single layer.
Mix spices together and sprinkle evenly over cauliflower. Sprinkle with cheese.
Roast for 30 minutes or until cauliflower is tender when pierced with a fork.
Refrigerate leftovers within 2 hours