Skip to main content

Potato Turnip Gratin

Rich and creamy root vegetables, flavored with tangy parmesan cheese and topped with crunchy breadcrumbs.
Video

Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Photo of Potato Turnip Gratin
Prep time: 30 minutes
Cook time: 60 minutes
Makes: 4 Cups
Nutrition Facts: View label

Ingredients

½ cup finely diced onion
1 Tablespoon butter or margarine
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon pepper
2 Tablespoons flour
1 ⅓ cups 1% or nonfat milk
2 ⅓ cups thinly sliced potatoes
1 cup thinly sliced turnips
¼ cup grated parmesan cheese
4 teaspoons butter or margarine
2 Tablespoons dry bread crumbs

Directions

  1. Wash hands with soap and water.
  2. Preheat oven tp 350 degrees F. Lightly grease a baking dish
  3. In a saucepan over medium heat, sauté onions in 1 Tablespoon margarine until softened.
  4. Stir in salt, garlic powder, pepper, and flour until smooth. Add milk slowly, stirring rapidly to avoid lumps. Stir constantly until the sauce bubbles and thickens slightly. Remove from heat .
  5. Place mixed potatoes and turnips in layers in the baking dish.
  6. Pour sauce over the potato mixture. Sprinkle with parmesan cheese.
  7. Melt 2 teaspoons butter; mix with the dry bread crumbs and sprinkle evenly over top.
  8. Bake for 50 minutes or until the sauce is bubbling and the bread crumbs have browned. Potatoes and turnips should be tender when poked with a fork. 
  9. Refrigerate leftovers within 2 hours.

Notes

  • Try making with sliced parsnips instead of turnips.

Comments

WOW!  Just saw this featured in the Oregon Harvest for Schools video for turnips and it looks sooooo good I had to try it.  SUCH an easy recipe, so fast to prep and it lived up to the video and tasted amazing.  I didn't have turnips so I only used potatoes, and also I had to try a different cheese as we were out of Parm.  All good and the leftovers tasted even more flavorful!   

You might also like...

Recipes A to Z (without photos)

Potato Salad
Photo of Potato Salad

Potato Salad

A creamy classic potato salad with tangy mustard and crunchy celery. Perfect potluck or summer BBQ dish.
Prepare:
20 minutes
Makes:
8 cups
Cornbread
Image of Cornbread

Cornbread

Classic sweet and savory cornbread perfect with a hot bowl of chili.
Prepare:
10 minutes
Cook:
20 to 25 minutes
Makes:
12 pieces
Personal Salad in a Bag
Plastic bag holding salad and dressing.

Personal Salad in a Bag

A customizable salad in a bag that is perfect for a simple lunch. Add your favorite vegetables and salad dressings to make a fast and easy meal.
Prepare:
10 minutes
Makes:
2 cups
Kale Dip
Cottage cheese and kale-based dip served with celery, carrot sticks and crackers.

Kale Dip

This creamy dip combines greens and cottage cheese for a dip that is perfect for dipping veggies!
Prepare:
10 minutes
Cook:
5 minutes
Makes:
1 1/2 cups
Roasted Cauliflower
Photo of Roasted Cauliflower

Roasted Cauliflower

Garlic and onion flavor this roasted cauliflower with a hint of caramelization and topped with tangy cheese.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 cups
Crunchy Chicken Nuggets
Photo of Crunchy Chicken Nuggets

Crunchy Chicken Nuggets

Homemade chicken nuggets, made with only 3 ingredients, and using cereal flakes as breading.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
25 Chicken Nuggets