Rich and creamy root vegetables, flavored with tangy parmesan cheese and topped with crunchy breadcrumbs.
Potato Turnip Gratin
Ingredients
½ cup finely diced onion
1 Tablespoon butter or margarine
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon pepper
2 Tablespoons flour
1 ⅓ cups 1% or nonfat milk
2 ⅓ cups thinly sliced potatoes
1 cup thinly sliced turnips
¼ cup grated parmesan cheese
4 teaspoons butter or margarine
2 Tablespoons dry bread crumbs
Directions
- Wash hands with soap and water.
- Preheat oven tp 350 degrees F. Lightly grease a baking dish
- In a saucepan over medium heat, sauté onions in 1 Tablespoon margarine until softened.
- Stir in salt, garlic powder, pepper, and flour until smooth. Add milk slowly, stirring rapidly to avoid lumps. Stir constantly until the sauce bubbles and thickens slightly. Remove from heat .
- Place mixed potatoes and turnips in layers in the baking dish.
- Pour sauce over the potato mixture. Sprinkle with parmesan cheese.
- Melt 2 teaspoons butter; mix with the dry bread crumbs and sprinkle evenly over top.
- Bake for 50 minutes or until the sauce is bubbling and the bread crumbs have browned. Potatoes and turnips should be tender when poked with a fork.
- Refrigerate leftovers within 2 hours.
Notes
- Try making with sliced parsnips instead of turnips.
You might also like...
Potato Salad
Potato Salad
A creamy classic potato salad with tangy mustard and crunchy celery. Perfect potluck or summer BBQ dish.
Prepare:
20 minutes
Makes:
8 cups
Prepare:
10 minutes
Cook:
20 to 25 minutes
Makes:
12 pieces
Personal Salad in a Bag
Personal Salad in a Bag
A customizable salad in a bag that is perfect for a simple lunch. Add your favorite vegetables and salad dressings to make a fast and easy meal.
Prepare:
10 minutes
Makes:
2 cups
Kale Dip
Kale Dip
This creamy dip combines greens and cottage cheese for a dip that is perfect for dipping veggies!
Prepare:
10 minutes
Cook:
5 minutes
Makes:
1 1/2 cups
Roasted Cauliflower
Roasted Cauliflower
Garlic and onion flavor this roasted cauliflower with a hint of caramelization and topped with tangy cheese.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 cups
Crunchy Chicken Nuggets
Crunchy Chicken Nuggets
Homemade chicken nuggets, made with only 3 ingredients, and using cereal flakes as breading.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
25 Chicken Nuggets
Comments
WOW! Just saw this featured in the Oregon Harvest for Schools video for turnips and it looks sooooo good I had to try it. SUCH an easy recipe, so fast to prep and it lived up to the video and tasted amazing. I didn't have turnips so I only used potatoes, and also I had to try a different cheese as we were out of Parm. All good and the leftovers tasted even more flavorful!