This was SO good, but the version we made in a Cooking Matters class was adjusted quite a bit. Instead of the cranberry juice/sugar/cornstarch mixture, we did a mix that was the juice of an orange, then added enough applesauce to make a full cup when combined with the orange juice, and 1.5 tablespoons cornstarch instead of 2. We also added some cardamom to the filling, and cinnamon/desicated coconut/cinnamon to the topping. It was seriously delicious!
This dish was very well received when I made it for an event. I was worried that kids would find it too tart, but that was not the case. I did use apple juice in place of the cranberry juice with no problems.
3 Comments for "Rhubarb Blueberry Crisp"
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Submitted by liyjoslin on Tue, 03/27/2018 - 11:53This was SO good, but the version we made in a Cooking Matters class was adjusted quite a bit. Instead of the cranberry juice/sugar/cornstarch mixture, we did a mix that was the juice of an orange, then added enough applesauce to make a full cup when combined with the orange juice, and 1.5 tablespoons cornstarch instead of 2. We also added some cardamom to the filling, and cinnamon/desicated coconut/cinnamon to the topping. It was seriously delicious!
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Submitted by AngMath on Wed, 08/16/2017 - 12:24This dish was very well received when I made it for an event. I was worried that kids would find it too tart, but that was not the case. I did use apple juice in place of the cranberry juice with no problems.
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Submitted by JanPlum on Fri, 01/15/2016 - 10:02This is delicious and the kids loved it too! A good spin on the classic strawberries and rhubarb. Will be making this again!