Master Mix

Name: Master Mix
Prep time: 10 minutes
Yield: 10 cups

Make your own baking mix to have on hand for quick biscuits, pancakes and other recipes.

Prep time: 10 minutes
Makes: 10 cups
Nutrition Facts: View label

Ingredients

4 cups all-purpose flour

4 cups whole-wheat flour

1 ⅓ cups nonfat dry milk

¼ cup baking powder

1 teaspoon salt

1 cup vegetable oil

Directions

Wash hands with soap and water.
In a large bowl, combine all-purpose flour, whole-wheat flour, dry milk, baking powder and salt. Mix well.
Stir in oil until evenly mixed.
Store in the refrigerator in a closed container.
To measure Master Mix for recipes, spoon it lightly into a measuring cup and level off with the flat edge of a knife or spatula.
For best quality, use all the mix within a month.

Notes

You can substitute margarine or butter for the oil. Cut 1 cup plus 2 Tablespoons margarine or butter into small pieces and add it to the bowl of mixed dry ingredients. Use a fork or pastry blender to mash the margarine or butter into flour until the mixture is crumbly.
Use with these Food Hero recipes: Master Mix Pancakes, Master Mix Biscuits, Veggie Quiche Muffins, Crustless Pumpkin Pie

Comments

Submitted by mandy.hatfield@... on Mon, 10/31/2022 - 14:47

I have used this recipe to make dumplings for my chicken dumpling soup. I use milk instead of water for my liquid but this recipe works great.

Submitted by Knordlund (not verified) on Wed, 12/30/2015 - 16:19

I am very interested in this "Master Mix". I am wondering what all one can use it for? Are there certain Food Hero recipes that it is meant for? Can one use it in other various recipes?

Thank you!