Skip to main content

Master Mix

Make your own baking mix to have on hand for quick biscuits, pancakes and other recipes.
Glass jar labeled Master Mix with a flour-based baking mix.
Prep time: 10 minutes
Makes: 10 cups
Nutrition Facts: View label

Ingredients

4 cups all-purpose flour
4 cups whole-wheat flour
1 ⅓ cups nonfat dry milk
¼ cup baking powder
1 teaspoon salt
1 cup vegetable oil

Directions

  1. Wash hands with soap and water.
  2. In a large bowl, combine all-purpose flour, whole-wheat flour, dry milk, baking powder and salt. Mix well.
  3. Stir in oil until evenly mixed.
  4. Store in the refrigerator in a closed container.
  5. To measure Master Mix for recipes, spoon it lightly into a measuring cup and level off with the flat edge of a knife or spatula.
  6. For best quality, use all the mix within a month.

Notes

Comments

This Master Mix is easy to prepare and keep in the refrigerator for quick pancakes and biscuits. 

I have used this recipe to make dumplings for my chicken dumpling soup.  I use milk instead of water for my liquid but this recipe works great. 

I am very interested in this "Master Mix". I am wondering what all one can use it for? Are there certain Food Hero recipes that it is meant for? Can one use it in other various recipes?

Thank you!

You might also like...

Recipes A to Z (without photos)

Salmon Patties
Plate of golden Salmon Patties with lemon slices.

Salmon Patties

Vitamin-rich salmon makes a delicious patty. Enjoy on its own or add to a bun for a tasty sandwich.
Prepare:
15 minutes
Cook:
10 to 15 minutes
Makes:
4 patties (4-inch)
Parmesan Peas
Platter of peas and parmesan with a lemon slice.

Parmesan Peas

A quick and easy recipe of buttery peas with creamy parmesan and a hint of lemon. Ready in minutes!
Prepare:
5 minutes
Cook:
10 minutes
Makes:
4 cups
Reduced-Fat Chorizo
Bowl of chorizo shown served with a fresh salad.

Reduced-Fat Chorizo

Thanks to the OSU Extension Latin Heritage workgroup for this recipe. Using lower fat meats reduces saturated fat for heart health.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
12 servings
Veggie Skillet Eggs
Pan of vegetable and egg mix topped with tomato slices.

Veggie Skillet Eggs

Quick and healthy breakfast packed with veggies and cheddar cheese.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
8 wedges
French Toast
Plates of French Toast dusted with powdered sugar.

French Toast

A breakfast classic, packed full of cinnamon. Top with your favorite fruits or sauces.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
4 slices
Chicken and Dumpling Casserole
Baking dish of dumplings with a saucy chicken and vegetable base.

Chicken and Dumpling Casserole

Simple yet comforting dumplings with chicken and vegetables are ready in less than an hour!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 Cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.