Make your own baking mix to have on hand for quick biscuits, pancakes and other recipes.
Master Mix
Ingredients
4 cups all-purpose flour
4 cups whole-wheat flour
1 ⅓ cups nonfat dry milk
¼ cup baking powder
1 teaspoon salt
1 cup vegetable oil
Directions
- Wash hands with soap and water.
- In a large bowl, combine all-purpose flour, whole-wheat flour, dry milk, baking powder and salt. Mix well.
- Stir in oil until evenly mixed.
- Store in the refrigerator in a closed container.
- To measure Master Mix for recipes, spoon it lightly into a measuring cup and level off with the flat edge of a knife or spatula.
- For best quality, use all the mix within a month.
Notes
- You can substitute margarine or butter for the oil. Cut 1 cup plus 2 Tablespoons margarine or butter into small pieces and add it to the bowl of mixed dry ingredients. Use a fork or pastry blender to mash the margarine or butter into flour until the mixture is crumbly.
- Use with these Food Hero recipes: Master Mix Pancakes, Master Mix Biscuits, Veggie Quiche Muffins, Crustless Pumpkin Pie
You might also like...
Prepare:
20 minutes
Makes:
2 cups
Apple Bars
Apple Bars
A comforting apple bar with an easy crust, spiced apple filling and crumble topping.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 bars
Barley Lentil Soup
Barley Lentil Soup
One-pot hearty lentil soup that’s packed with veggies, herbs and grains!
Prepare:
10 minutes
Cook:
1 and ½ hours
Makes:
10 cups
Harissa Roasted Butternut Squash
Harissa Roasted Butternut Squash
Thanks to Chef Nephi Craig for this beautiful recipe for seasoned squash sprinkled with seeds, nuts and herbs.
Prepare:
25 minutes
Cook:
20 minutes
Makes:
6 cups
Tabouli Bulgur Wheat Salad
Tabouli Bulgur Wheat Salad
Tasty make-ahead salad with hearty whole grains, fresh vegetables and a tangy dressing.
Prepare:
45 minutes
Makes:
4 cups
Bulgur Pilaf
Bulgur Pilaf
A warm and comforting meal combining whole grains and savory broth to make a simple, yet tasty side dish.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 Cups
Comments
This Master Mix is easy to prepare and keep in the refrigerator for quick pancakes and biscuits.
I have used this recipe to make dumplings for my chicken dumpling soup. I use milk instead of water for my liquid but this recipe works great.
I am very interested in this "Master Mix". I am wondering what all one can use it for? Are there certain Food Hero recipes that it is meant for? Can one use it in other various recipes?
Thank you!