Skip to main content

Breakfast Banana Split

Try this kid-approved recipe for a healthy and fun breakfast. Whole-grain cereal is topped with yogurt, pineapple and a drizzle of honey.
Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Kid friendly
A bowl with halved banana is topped with yogurt, pineapple chunks and a sprinkle of granola.
Prep time: 5 minutes
Makes: 2 Banana Splits
Nutrition Facts: View label

Ingredients

1 small banana
½ cup oat, corn, or granola cereal
½ cup low-fat vanilla or strawberry yogurt
½ teaspoon honey, optional (skip for children under the age of one)
½ cup canned pineapple tidbits or chunks (drained)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Peel and split banana lengthwise. Place half in two separate cereal bowls.
  4. Over each banana, spoon yogurt, sprinkle cereal and drizzle honey, if desired.
  5. Top with pineapple and serve immediately.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Try other flavors of low fat yogurt or even cottage cheese.
  • Try other fresh, frozen, or canned fruits.
  • Some foods can cause choking in young children. Be sure that fruit pieces are very small and soft for toddlers. Avoid grapes, chunks of pineapple or melon. Instead, use softer canned fruit, such as fruit cocktail.
  • Honey is not recommended for children under 1 year old.
  • Add nuts or seeds for more protein.

Comments

This is one of those "treats" my kids get out of bed for on a school morning!  They get super excited to make their own banana split, which they can do all on their own.  And it helps me out at the same time trying to get them ready.  We sometimes add chopped nuts on top to add another food group and another great topping for them to choose from. 

You might also like...

Recipes A to Z (without photos)

Cranberry-Orange Relish
Bowl of cranberry relish served with a pancake.

Cranberry-Orange Relish

Serve with this sweet-tart relish with dinner, breakfast or as a tasty snack.
Prepare:
15 minutes
Makes:
2 ½ cups
Refrigerator Pickled Vegetables
Glass jars of peppers, garlic, asparagus and carrots in pickling brine.

Refrigerator Pickled Vegetables

Make your own crispy pickled vegetables at home with this simple recipe.
Prepare:
20 minutes
Makes:
2 pints or 1 quart
Slow Cooker Pulled Pork
Plate of tender shredded pork.

Slow Cooker Pulled Pork

This easy Pulled Pork recipe is made with pork shoulder and spices from your pantry. Slow cooking is a simple way to create tender and juicy pork for many different meals.
Prepare:
15 minutes
Cook:
7 to 9 hours
Makes:
5 cups
Great Gazpacho Soup
Small bowl of tomato based chunky vegetable soup.

Great Gazpacho Soup

Homemade tomato-based chilled soup with hints of lemon and garlic.
Prepare:
10 minutes
Makes:
4 cups
Lentil Soup
Bowl of green lentil soup.

Lentil Soup

A warm and savory lentil soup seasoned with garlic, chili powder, and cumin.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Farmers Market Salsa
Colorful vegetable bean salsa.

Farmers Market Salsa

Fresh homemade salsa with the perfect hint of spice and lime.
Prepare:
15 minutes
Makes:
4 cups