We have revised this recipe to use part whole wheat flour, applesauce instead of prune puree, and reduce the sugar slightly. We like it better so we hope you will too!
Submitted by tierrabonita on Sat, 11/04/2017 - 20:38
Great recipe! Took it into my daughters kinder classroom for her birthday treat and every kido loved it! Our family loves it too, from the 2 year old through to the grandparents... I used the recipe version cooking for a crowd - 32 people.
3 Comments for "Low-Fat Pumpkin Bread"
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Submitted by elaine s on Mon, 11/27/2017 - 12:54We have revised this recipe to use part whole wheat flour, applesauce instead of prune puree, and reduce the sugar slightly. We like it better so we hope you will too!
Food Hero Team
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Submitted by tierrabonita on Sat, 11/04/2017 - 20:38Great recipe! Took it into my daughters kinder classroom for her birthday treat and every kido loved it! Our family loves it too, from the 2 year old through to the grandparents... I used the recipe version cooking for a crowd - 32 people.
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Submitted by butlerr on Sun, 10/30/2016 - 20:54I made this into delicious pumpkin-pecan muffins. I omitted the 1 cup of white sugar and added about 1/2 cup chopped pecans. Tastes like fall!