A creamy classic potato salad with tangy mustard and crunchy celery. Perfect potluck or summer BBQ dish.
Potato Salad

Ingredients
6 cups cooked potatoes, cubed into bite-sized pieces (about 6 small potatoes)
1 ½ cups chopped celery (about 3 stalks)
¼ cup chopped onion (1⁄4 medium onion)
¼ cup sliced black olives
½ cup mayonnaise
½ cup nonfat or low-fat plain yogurt
1 Tablespoon prepared mustard
1 Tablespoon vinegar
1 Tablespoon sugar
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- In a large bowl, stir together mayonnaise, yogurt, mustard, vinegar and sugar.
- Add cooked potatoes, celery, onion and olives. Stir to mix evenly.
- Refrigerate until ready to serve.
- Refrigerate leftovers within 2 hours.
Notes
- For extra flavor and crunch, add ¼ cup chopped dill or sweet pickles.
- Try using sweet onions, which have a mild flavor even when raw.
You might also like...
Peanut Butter Yogurt Dip

Peanut Butter Yogurt Dip
Creamy, salty, and sweet, this peanut butter dip comes together in 5 minutes and is perfect with apples and celery.
Prepare:
5 minutes
Makes:
12 Tablespoons (¾ cup)
Prepare:
15 minutes
Cook:
10 minutes
Makes:
7 Pancakes
Stovetop Kamut

Stovetop Kamut
This nutrient-rich grain has a buttery, rich, nutty flavor with a chewy, firm texture.
Prepare:
8 hours
Cook:
60 minutes
Makes:
2 ½ to 3 cups
Zucchini Tomato Bake

Zucchini Tomato Bake
Warm and flavorful vegetable bake topped with creamy cheese!
Prepare:
10 minutes
Cook:
45 minutes
Makes:
7 cups
Cucumber Flavored Water

Cucumber Flavored Water
Homemade flavored water is a refreshing way to stay hydrated!
Prepare:
5 minutes
Makes:
4 cups
Rice with Black Beans and Sausage

Rice with Black Beans and Sausage
A comforting dish of filling grains, tender beans and spicy sausage.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 Cups
Comments
I wasn't sure I'd enjoy this potato salad without eggs, but it was delicious! I love the sweet and tangy dressing and it was an easy recipe to make.
I have made this recipe many times. It is one of my favorites! I actually get cravings for it.