A quick and easy all-in-one mix for making delicious biscuits.
Master Mix Biscuits
Ingredients
2 cups Master Mix or all-purpose baking mix (for biscuits and pancakes)
½ cup water
Directions
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- Measure dry mix into a medium bowl and add water. Stir until just blended.
- Turn dough onto a lightly floured board or countertop. Knead 10 to 15 times.
- Roll or pat dough to about ¾-inch thickness.
- Cut with a biscuit cutter, a floured glass or into squares with a knife.
- Bake on an ungreased baking sheet for 12 to 15 minutes.
- These are best served warm and eaten the same day you bake them.
- Refrigerate leftover biscuits after 2 hours and enjoy them reheated for up to 2 days.
Notes
To vary, add one of these to the dry mix:
- ⅓ cup grated, sharp cheese
- ⅓ cup raisins and 1 tablespoon sugar
Use the Food Hero Master Mix recipe.
You might also like...
Fruit Shake 2 (with milk and yogurt)
Fruit Shake 2 (with milk and yogurt)
A delicious homemade fruit-flavored shake for breakfast, snack or on-the-go!
Prepare:
5 minutes
Makes:
5 cups
Prepare:
5 minutes
Cook:
45 minutes
Makes:
4 cups
Celery Stir-Fry
Celery Stir-Fry
This flavorful side dish of tender celery is a quick and simple addition to any meal.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Prepare:
5 minutes
Cook:
30 minutes
Makes:
2 Cups
Baked Tortilla Chips
Baked Tortilla Chips
Simple homemade tortilla chips. Great recipe to get the kids cooking!
Prepare:
5 minutes
Cook:
10 minutes
Makes:
16 Chips
Prepare:
30 minutes
Cook:
10 minutes
Makes:
36 wontons