Español Grow This

Master Mix Biscuits

A quick and easy all-in-one mix for making delicious biscuits.
Plate of golden biscuits served with jam.
Prep time: 10 minutes
Cook time: 15 minutes
Makes: 10 Servings
Nutrition Facts: View label

Ingredients

2 cups Master Mix or all-purpose baking mix (for biscuits and pancakes)
½ cup water

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 400 degrees F.
  3. Measure dry mix into a medium bowl and add water. Stir until just blended.
  4. Turn dough onto a lightly floured board or countertop. Knead 10 to 15 times.
  5. Roll or pat dough to about ¾-inch thickness.
  6. Cut with a biscuit cutter, a floured glass or into squares with a knife.
  7. Bake on an ungreased baking sheet for 12 to 15 minutes.
  8. These are best served warm and eaten the same day you bake them.
  9. Refrigerate leftover biscuits after 2 hours and enjoy them reheated for up to 2 days.

Notes

To vary, add one of these to the dry mix:

  • ⅓ cup grated, sharp cheese
  • ⅓ cup raisins and 1 tablespoon sugar

Use the Food Hero Master Mix recipe.

You might also like...

Recipes A to Z (without photos)

Chicken and Greens Soup
Image of Chicken and Greens Soup

Chicken and Greens Soup

A warming blend of spices with quinoa and vegetables makes this chicken soup comforting and full of nutrients.
Prepare:
20 minutes
Cook:
25 minutes
Makes:
6 cups
Herbed Yogurt Sauce
Small bowl of a creamy, white sauce.

Herbed Yogurt Sauce

Homemade creamy yogurt sauce blended with parsley, mint and cilantro.
Prepare:
10 minutes
Makes:
2 ½ cups
Veggie Omelet in a Mug
Egg omelet topped with cheese in a mug.

Veggie Omelet in a Mug

A quick and easy recipe that uses the microwave to make a healthy breakfast.
Prepare:
10 minutes
Cook:
3 minutes
Autumn Squash Bisque with Ginger
A bowl of smooth squash soup spiced with ginger and garlic is topped with yogurt and chopped parsley.

Autumn Squash Bisque with Ginger

Delicious squash soup seasoned with ginger and pear that’s easy and quick to make for lunch or dinner. Freezes well.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups
Easy Manicotti
Plate of stuffed cheese pasta with red sauce and fresh parsley.

Easy Manicotti

Tender pasta loaded with creamy cheeses, fresh herbs and tangy tomato sauce.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
14 Filled shells
Fiesta Barley Salad
Bowl of mandarin orange and barley salad with a wooden serving fork.

Fiesta Barley Salad

A bright and colorful salad with a combination of grains, veggies and fruit.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
7 cups