Español Grow This

Master Mix Biscuits

A quick and easy all-in-one mix for making delicious biscuits.
Plate of golden biscuits served with jam.
Prep time: 10 minutes
Cook time: 15 minutes
Makes: 10 Servings
Nutrition Facts: View label

Ingredients

2 cups Master Mix or all-purpose baking mix (for biscuits and pancakes)
½ cup water

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 400 degrees F.
  3. Measure dry mix into a medium bowl and add water. Stir until just blended.
  4. Turn dough onto a lightly floured board or countertop. Knead 10 to 15 times.
  5. Roll or pat dough to about ¾-inch thickness.
  6. Cut with a biscuit cutter, a floured glass or into squares with a knife.
  7. Bake on an ungreased baking sheet for 12 to 15 minutes.
  8. These are best served warm and eaten the same day you bake them.
  9. Refrigerate leftover biscuits after 2 hours and enjoy them reheated for up to 2 days.

Notes

To vary, add one of these to the dry mix:

  • ⅓ cup grated, sharp cheese
  • ⅓ cup raisins and 1 tablespoon sugar

Use the Food Hero Master Mix recipe.

You might also like...

Recipes A to Z (without photos)

Stuffed Cabbage Rolls
Two tightly wrapped cabbage rolls covered in tomato sauce with a parsley garnish.

Stuffed Cabbage Rolls

This variation of an old and much-loved recipe can be changed in many ways depending on the ingredients you have on hand.
Prepare:
30 to 45 minutes
Cook:
1 hour
Makes:
12 rolls
Hot Apple Orange Cider
Mug of steaming hot cider drink.

Hot Apple Orange Cider

Warm and flavorful drink that is comforting on a cold day and perfect for celebrating the holiday season.
Prepare:
5 minutes
Cook:
2 hours
Makes:
12 cups
Mix and Match Pasta Salad
Mix and Match Pasta Salad

Mix and Match Pasta Salad

Enjoy a pasta salad in under 30 minutes, made from the ingredients you have on hand! Change the flavors and match your food preferences with different proteins, veggies and dressing.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
6 cups
Pico de Gallo
Small bowl of diced tomato-based salsa.

Pico de Gallo

This salsa combines the fresh flavors of veggies, herbs and tangy citrus for the perfect dip or topper for a variety of dishes.
Prepare:
15 minutes
Makes:
2 cups
Cabbage Stir-Fry
Photo of Cabbage Stir-Fry

Cabbage Stir-Fry

Quick and easy lunch or dinner option packed with veggies and ready in 30 minutes!
Prepare:
15 minutes
Cook:
15 minutes
Makes:
5 Cups
Low-Fat Pumpkin Bread
Platter of sliced pumpkin bread.

Low-Fat Pumpkin Bread

This pumpkin bread is a seasonal favorite, sweetened with applesauce and brown sugar.
Prepare:
15 minutes
Cook:
60 minutes
Makes:
16 slices