A quick and easy all-in-one mix for making delicious biscuits.
Master Mix Biscuits
Ingredients
2 cups Master Mix or all-purpose baking mix (for biscuits and pancakes)
½ cup water
Directions
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- Measure dry mix into a medium bowl and add water. Stir until just blended.
- Turn dough onto a lightly floured board or countertop. Knead 10 to 15 times.
- Roll or pat dough to about ¾-inch thickness.
- Cut with a biscuit cutter, a floured glass or into squares with a knife.
- Bake on an ungreased baking sheet for 12 to 15 minutes.
- These are best served warm and eaten the same day you bake them.
- Refrigerate leftover biscuits after 2 hours and enjoy them reheated for up to 2 days.
Notes
To vary, add one of these to the dry mix:
- ⅓ cup grated, sharp cheese
- ⅓ cup raisins and 1 tablespoon sugar
Use the Food Hero Master Mix recipe.
You might also like...
Beet Dip
Beet Dip
Fresh earthy flavor combined with tangy lemon and creamy tahini makes this a flavorful and colorful dip!
Prepare:
10 minutes
Makes:
2 cups
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 Cups
Chicken Creole
Chicken Creole
Quick and easy recipe that is full of flavor and ready in under an hour.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
10 cups
Slow Cooker Beans
Slow Cooker Beans
Making beans in the slow cooker is easy and can save you money. Season them the way you like and make enough to freeze for more easy meals.
Prepare:
5 minutes + 6 hours soaking
Cook:
4 to 6 hours
Makes:
6 cups
Baked Apple Chips
Baked Apple Chips
Simple yet tasty snack or dessert recipe combining sweet apples and warm cinnamon spice. Only 2 ingredients!
Prepare:
10 minutes
Cook:
2 hours
Makes:
2 Cups
Sautéed Peppers
Sautéed Peppers
These sauteed sweet peppers and onions are delicious enjoyed on their own, added to sandwiches or pasta, or with fajitas.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups