A quick and easy all-in-one mix for making delicious biscuits.
Master Mix Biscuits
Ingredients
2 cups Master Mix or all-purpose baking mix (for biscuits and pancakes)
½ cup water
Directions
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- Measure dry mix into a medium bowl and add water. Stir until just blended.
- Turn dough onto a lightly floured board or countertop. Knead 10 to 15 times.
- Roll or pat dough to about ¾-inch thickness.
- Cut with a biscuit cutter, a floured glass or into squares with a knife.
- Bake on an ungreased baking sheet for 12 to 15 minutes.
- These are best served warm and eaten the same day you bake them.
- Refrigerate leftover biscuits after 2 hours and enjoy them reheated for up to 2 days.
Notes
To vary, add one of these to the dry mix:
- ⅓ cup grated, sharp cheese
- ⅓ cup raisins and 1 tablespoon sugar
Use the Food Hero Master Mix recipe.
You might also like...
Spring Fling Vegetable Chowder
Spring Fling Vegetable Chowder
A delicious chowder packed with spring vegetables, hearty potatoes and topped with cheddar cheese.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Roasted Bell Peppers
Roasted Bell Peppers
Only 4 ingredients to make these roasted sweet peppers with Italian spices.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
8 Bell pepper halves
Fruit Shake 2 (with milk and yogurt)
Fruit Shake 2 (with milk and yogurt)
A delicious homemade fruit-flavored shake for breakfast, snack or on-the-go!
Prepare:
5 minutes
Makes:
5 cups
Prepare:
5 minutes
Makes:
3 cups
Turkey Cranberry Quesadilla
Turkey Cranberry Quesadilla
A quick and simple meal with warm turkey and sweet and tangy cranberry sauce.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
1 quesadilla
Prepare:
30 minutes
Cook:
10 minutes
Makes:
36 wontons