Low-Fat Tartar Sauce
Notes
Recipe Notes
- Try making with plain Greek yogurt.
Ingredients
½ cup nonfat plain yogurt or nonfat sour cream
1 Tablespoon chopped pickle or relish (sweet or dill)
2 teaspoons dried minced onion or 1 tablespoon minced fresh onion
1 teaspoon dried parsley flakes or 1 tablespoon chopped fresh parlsey
1 teaspoon mustard
2 drops hot pepper sauce (optional)
Directions
- In a small bowl, combine all the ingredients.
- Serve immediately or cover and refrigerate until used.
- Refrigerate leftovers within 2 hours.
Notes
- Try making with plain Greek yogurt.
Comment
We make this a lot at home.It's a good alternative to the store bought kind, and healthier, too.