Submitted by Meg Clements on Tue, 02/28/2023 - 11:47 Log in or register to post comments I used soy milk and made these in muffin tins, and they turned out nicely! The recipe worked perfectly to make 12 muffins, and they held their shape well out of the pan. I skipped the nuts in the topping and just mixed the sugar in with the other ingredients, and it worked well, though they could have been just a little sweeter for my preference. 25 minutes was still the right cooking time, even in muffin form. They tasted great warm and also cold the following morning!