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Apple Spice Baked Oatmeal

NotesCooking for a Crowd?

Recipe Notes

  • Substitute other fruit for the apple. Try bananas, pears, blueberries or a mixture.
  • Serve warm topped with vanilla yogurt.


Click a link below if you need a version of this recipe that serves:  

View all quantity recipes here: https://foodhero.org/quantity-recipes.

Kid friendly


egg, beaten
1⁄2 cup
1 1⁄2 cups
nonfat or 1% milk
1 teaspoon
2 Tablespoons
apple, chopped (about 1 ½ cups)
2 cups
old fashioned rolled oats
1 teaspoon
baking powder
1⁄4 teaspoon
1 teaspoon
2 Tablespoons
brown sugar
2 Tablespoons
chopped nuts (optional)


  1. Preheat oven to 375 degrees. Lightly oil or spray an 8" x 8" baking dish.
  2. Combine the egg, applesauce, milk, vanilla and oil in a bowl. Mix in the apple.
  3. In a separate bowl, mix the rolled oats, baking powder, salt and cinnamon. Add to the liquid ingredients and mix well.
  4. Pour mixture into baking dish, and bake for 25 minutes.
  5. Remove from oven and sprinkle with brown sugar and (optional) nuts.
  6. Return to oven and broil for 3 to 4 minutes until top is browned and the sugar bubbles.
  7. Serve warm. Refrigerate leftovers within 2 hours.


  • Substitute other fruit for the apple. Try bananas, pears, blueberries or a mixture.
  • Serve warm topped with vanilla yogurt.
Photo of Apple Spice Baked Oatmeal
Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 9 squares (2.5 inches x 2.5 inches)
Nutrition Facts: View Label
Last updated: 07/03/20

13 Comments for "Apple Spice Baked Oatmeal"

Can you portion out this recipe and freeze for later?

Thanks for asking the question, ses433. I assume you are asking if pieces of the baked recipe can be frozen individually and then thawed and eaten later. We haven't tested the recipe this way, but it sounds like a good idea to do. Please leave a comment if you happen to give it a try before we do. We'll leave a reply in the next couple of weeks. The Food Hero Team

I love this recipe. I have done it an event and I cook at 4-H camp in my county and use this for the last morning's breakfast since it's a quantity recipe. The kids absolutely love it and I like that it uses egg so they get an extra boost of protein in their breakfast before we send them off. I usually do one recipe of apple and one recipe of blueberry. 

Which kind of apple's would be best to use ? 

Use almost any apple.  Some are more sweet while others are described as tart.  Red Delicious are best for eating fresh but almost any other variety can be used in cooking.

The Food Hero Team

I replaced the oil with peanut butter and it came out great. The grandkids spread a little extra peanut butter on top as well. This was a great breakfast with a banana on the side.

I put this in muffin tins. It made 12. I also sprinkled sunflower seeds on top. This is an excellent recipe. The aroma while baking is outstanding!

I used the amounts in the original recipe and it turned out great!  Cooked it Sunday evening and refrigerated overnight, then cut into squares and reheated in the morning for breakfast.  Will definitely make this again!

One of my favorite recipes -- it smells GREAT when baking.  Everyone in the house came sniffing though the kitchen asking, "Whatcha making?" wondering when it would be done.  I've subbed in fresh blueberries and raspberries instead of the chopped apple and wasn't disappointed.

Great recipe made as is, everyone ate it up! When we ate it the first day out of the oven it was softer than the next day leftovers but both were great! I liked the softer, right out of the oven more but just my taste. I think the recipe is great as is and wouldn't change any ratios!

I used the amount of milk in the recipe, but added 1/3 cup more oatmeal, consistancy came out fine. Could almost cut into squares after putting in the fridge, then can re-heat. I also left off the nuts (was making this at home to try for a classroom tasting), and just mixed in the brown sugar instead of broiling it on top. My husband liked it, but thought it could be sweeter! I used unsweetened applesauce, so if you used the sweet kind that might make a difference, it wasn't specificed in the recipe what type to use. Think it would work well in a classroom situation. Great to make the night before for quick breakfast the next morning! It was great re-heated with more milk poured on top.

I'll suggest using less milk.  

Thanks so much for your input.  Changing the amount of milk will make changes in the texture.  Can you give us more of your thoughts about why you suggest less milk and how much less?  It will help others adapt the recipe.

The Food Hero Team