Español Grow This

Baked Apple and Cranberries

Warm apples and cinnamon combined with sweet-tart cranberries make this flavorful low-sugar dessert!
Four cored apples filled with cranberries, butter and brown sugar are baked, broiled and displayed on a serving plate.
Prep time: 5 minutes
Cook time: 5 minutes
Makes: 1 Apple
Nutrition Facts: View label

Ingredients

1 baking apple (try Golden Delicious, Granny Smith, Jonathan, or Braeburn)
cinnamon to taste
1 Tablespoon dried cranberries
1 teaspoon packed brown sugar
½ teaspoon margarine or butter

Directions

  1. Wash hands with soap and water.
  2. Rinse apple and remove core (seed area), leaving the bottom to hold in the filling.
  3. Peel a small band of skin from around the top of the apple.
  4. Place the apple in a microwave-safe container.
  5. Sprinkle cinnamon around the top of the apple and into the hole.
  6. Fill the center of the apple with cranberries, pressing down if needed.
  7. Top the cranberries with the brown sugar and margarine or butter.
  8. Cover loosely with wax paper.
  9. Microwave on HIGH for about 2 ½ minutes or until apple is soft when poked through the center hole with a fork. Cool slightly.
  10. Refrigerate leftovers within 2 hours.

Notes

  • Try using a corer or a paring knife and a small melon baller or the tip of a vegetable peeler to remove the core.
  • Try fresh cranberries, raisins or other dried fruit in the center.
  • For additional servings, increase the cooking time about 1 minute for each apple.
  • Serve for breakfast or dessert!

You might also like...

Recipes A to Z (without photos)

Sautéed Beet Greens
Plate of dark green beet leaves.

Sautéed Beet Greens

These sautéed beet greens are made with tangy lemon juice and a dash of red pepper flakes.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
3 Servings
Bell Pepper Salad
Red, yellow and green bell pepper strips are mixed with onion slices and dressing for a light and crunchy salad.

Bell Pepper Salad

This 4-ingredient salad is crunchy, tangy and colorful! The perfect addition to any meal.
Prepare:
5 minutes
Makes:
6 cups
Chili Cheese Hominy
Bowl of hominy and green chiles with a layer of melted cheese on top.

Chili Cheese Hominy

A flavorful, cheesy recipe with a little kick of spice! Ready in about 30 minutes!
Prepare:
15 minutes
Cook:
15 minutes
Makes:
4 Cups
Fiesta Barley Salad
Bowl of mandarin orange and barley salad with a wooden serving fork.

Fiesta Barley Salad

A bright and colorful salad with a combination of grains, veggies and fruit.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
7 cups
Perfect Hard-Cooked Eggs
Plate of hard-cooked egg halves.

Perfect Hard-Cooked Eggs

Make the perfect hard-cooked eggs with this recipe. Keep coked eggs on hand for salads, sandwiches or eating alone as a protein-rich snack.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
1 Servings
Stovetop Creamy Polenta
Bowls of fine textured polenta.

Stovetop Creamy Polenta

Ground corn is cooked slowly until creamy and flavorful. Similar to grits, it can be topped many ways for a delicious meal.
Prepare:
5 minutes
Cook:
25 minutes
Makes:
4 servings