Español Grow This

Baked Apple and Cranberries

Warm apples and cinnamon combined with sweet-tart cranberries make this flavorful low-sugar dessert!
Four cored apples filled with cranberries, butter and brown sugar are baked, broiled and displayed on a serving plate.
Prep time: 5 minutes
Cook time: 5 minutes
Makes: 1 Apple
Nutrition Facts: View label

Ingredients

1 baking apple (try Golden Delicious, Granny Smith, Jonathan, or Braeburn)
cinnamon to taste
1 Tablespoon dried cranberries
1 teaspoon packed brown sugar
½ teaspoon margarine or butter

Directions

  1. Wash hands with soap and water.
  2. Rinse apple and remove core (seed area), leaving the bottom to hold in the filling.
  3. Peel a small band of skin from around the top of the apple.
  4. Place the apple in a microwave-safe container.
  5. Sprinkle cinnamon around the top of the apple and into the hole.
  6. Fill the center of the apple with cranberries, pressing down if needed.
  7. Top the cranberries with the brown sugar and margarine or butter.
  8. Cover loosely with wax paper.
  9. Microwave on HIGH for about 2 ½ minutes or until apple is soft when poked through the center hole with a fork. Cool slightly.
  10. Refrigerate leftovers within 2 hours.

Notes

  • Try using a corer or a paring knife and a small melon baller or the tip of a vegetable peeler to remove the core.
  • Try fresh cranberries, raisins or other dried fruit in the center.
  • For additional servings, increase the cooking time about 1 minute for each apple.
  • Serve for breakfast or dessert!

You might also like...

Recipes A to Z (without photos)

Whole-Wheat Bread in a Bag
Slices of whole-wheat and oat bread.

Whole-Wheat Bread in a Bag

Enjoy this fun and unique way to make warm whole-wheat yeast bread. Kids will love mixing and kneading the dough in a bag.
Prepare:
2 ½ to 3 hours
Cook:
30 to 40 minutes
Makes:
16 slices
Split Pea Salad
Bowl with a vibrant mix of split peas, tomato and parsley.

Split Pea Salad

Tender split peas and fresh tomatoes and herbs make a light and tasty salad perfect for potlucks, BBQs and picnics!
Prepare:
15 minutes
Cook:
20 minutes
Makes:
2 cups
Overnight Oats for One
Ceramic bowl with creamy oatmeal topped with raspberries and blueberries.

Overnight Oats for One

Quick and easy make-ahead breakfast recipe for one person. Change it up with your favorite yogurt and fruit.
Prepare:
15 minutes
Makes:
1 serving
Low-Fat Pumpkin Bread
Platter of sliced pumpkin bread.

Low-Fat Pumpkin Bread

This pumpkin bread is a seasonal favorite, sweetened with applesauce and brown sugar.
Prepare:
15 minutes
Cook:
60 minutes
Makes:
16 slices
Atole
cup of atole

Atole

This version of a traditional Mexican drink made with corn flour is warm and satisfying.
Prepare:
5 minutes
Cook:
30 to 40 minutes
Makes:
2 servings
Fish Salad
Plates with cabbage and vegetables below a fish, ranch and salsa topping.

Fish Salad

Fresh combination of vegetables, fish fillet and creamy ranch.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
6 cups