Banana Boats
Recipe Notes
- Not grilling? Bake the foil packets in the oven at 350 degrees for about 15 minutes.
- Try other fillings – peanut butter, chopped nuts, other fruit, a drizzle of honey or a sprinkle of cinnamon.
- Honey is not recommended for children under 1 year old.
Ingredients
1 Tablespoon
crushed pineapple 1 Tablespoon
coconut flakes Directions
- Leave the peel on the banana and make a deep cut down the long side through the peel and into the banana. Do not cut all the way through.
- Slightly pull the cut apart to make a pocket in the banana.
- Fill the pocket with crushed pineapple and top with coconut flakes.
- Wrap the banana in foil. Place on a grill or near the coals of a campfire
- Heat until warm, about 5 minutes at medium high heat.
- Carefully remove the foil packet from the heat. Let cool slightly and remove foil. The peel may be black but the inside will be warm and delicious.
- Refrigerate leftovers within 2 hours.
Notes
- Not grilling? Bake the foil packets in the oven at 350 degrees for about 15 minutes.
- Try other fillings – peanut butter, chopped nuts, other fruit, a drizzle of honey or a sprinkle of cinnamon.
- Honey is not recommended for children under 1 year old.
Prep time: 5 minutes
Cooking time: 5 minutes
Makes: 1 banana
Nutrition Facts: View Label
Last updated: 09/11/18
1 Comments for "Banana Boats"
- Log in or register to post comments
Submitted by MommySutter on Tue, 07/10/2012 - 15:13We tried this recipe at our 4th of July BBQ. My kids loved it!