64 ounces 100% apple juice (8 cups)
32 ounces water (4 cups)
12 whole cloves
2 allspice peppercorns
6 cinnamon sticks
- In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.
- Bring to a boil and simmer for 2 hours.
- Serve hot and enjoy!
- Refrigerate leftovers within 2 hours.
- Spices sold in the bulk section may be less expensive than packaged and you can just buy the amount you want.
This recipe is warm, and comforting. Great for a cold day!
Want your house to embrace the holiday spirit? Make this cider! Instant mood booster via taste buds and aromatherapy.