Skip to main content

Fruit Cooler

A sweet and refreshing drink to make on a hot summer day with your favorite fruit.
Kid friendly
Frothy pink fruit drink with a straw.
Prep time: 5 minutes
Makes: 4 cups
Nutrition Facts: View label

Ingredients

3 cups fruit, any type
3 cups 100% fruit juice
1 Tablespoon sugar and/or lime juice (optional)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Cut fruit into bite-sized pieces; place in blender.
  4. Add remaining ingredients. Blend until smooth.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Using frozen fruit will make your fruit cooler thick and icy!

Comments

We froze some strawberries earlier this summer and thawed them to make this cooler. Homemade apple juice from last season worked well for a refreshing drink. No added sugar was needed, but the lime juice was great. We served this mixed with ice and sparkling water.

You might also like...

Recipes A to Z (without photos)

Refrigerator Pickled Cucumbers
Sliced cucumbers in mason jars with pickling brine.

Refrigerator Pickled Cucumbers

Make your own crispy pickles at home with this simple recipe.
Prepare:
20 minutes
Makes:
1 pint
Mix and Match Stir-Fry
Two bowls with rice and a variety of stir-fried vegetables.

Mix and Match Stir-Fry

Prepare:
5 minutes
Cook:
20 minutes
Makes:
4 Servings
Perfect Hard-Cooked Eggs
Plate of hard-cooked egg halves.

Perfect Hard-Cooked Eggs

How to make the perfect hard-cooked eggs. Make some to keep on hand for salads, sandwiches or eating alone as a protein-rich snack!
Prepare:
5 minutes
Cook:
20 minutes
Makes:
1 Servings
Stovetop Teff
Bowl of fine textured teff.

Stovetop Teff

Teff has a mild and nutty flavor with a soft texture.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
2 ½ cups
Kale and Cranberry Stir-Fry
Plate of stir-fried kale with cranberries.

Kale and Cranberry Stir-Fry

A sweet and savory recipe with a hint of fresh citrus. A great way to add dark leafy greens to your meals!
Prepare:
10 minutes
Cook:
5 minutes
Makes:
5 cups
Spinach and Black Bean Enchiladas
Casserole dish with tortillas filled with a bean, corn and spinach mix with red sauce.

Spinach and Black Bean Enchiladas

A tasty combination of black beans and veggies wrapped in tender tortillas, covered in a flavorful tomato sauce and topped with creamy mozzarella cheese.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Was this page helpful to you?