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Side Dishes

Plate of seasoned watermelon chunks.

Watermelon with Lime and Chili Powder

Prepare:
10 minutes
Makes:
2 Cups
Nutrition Facts: View label
Baking dish of potatoes and turnips with a crispy top layer of breadcrumbs.

Potato Turnip Gratin

Prepare:
30 minutes
Makes:
4 Cups
Nutrition Facts: View label
Bowl of tender leeks and red apples.

Sautéed Leeks and Apples

Prepare:
10 minutes
Makes:
4 Cups
Nutrition Facts: View label
Plate of crispy vegetable pancakes with dipping sauce.

Turnip Pancakes

Prepare:
30 minutes
Makes:
12 pancakes
Nutrition Facts: View label
Bowl of seasoned and browned brussels sprout halves.

Roasted Honey Mustard Brussels Sprouts

Prepare:
10 minutes
Makes:
2 Cups
Nutrition Facts: View label
Bowls of cubed turnips and carrots with sauce.

Sesame Turnips and Carrots

Prepare:
15 minutes
Makes:
3 Cups
Nutrition Facts: View label
Sauteed asparagus slices with slivered almonds in a small bowl.

Ginger Almond Asparagus

Prepare:
5 minutes
Makes:
2 Cups
Nutrition Facts: View label
Baking dish filled with sweet potatoes and turnips sprinkled with cinnamon.

Maple Glazed Turnips

Prepare:
15 minutes
Makes:
4 Cups
Nutrition Facts: View label
Bowl of browned turnips with parsley.

Savory Turnips

Prepare:
20 minutes
Makes:
3 Cups
Nutrition Facts: View label
Bowl of seasoned and mashed potatoes and turnips.

Mashed Turnips and Potatoes

Prepare:
15 minutes
Makes:
3 cups
Nutrition Facts: View label
Tender carrot slices with dried cranberries in a small bowl.

Glazed Carrots and Cranberries

Prepare:
10 minutes
Makes:
3 cups minutes
Nutrition Facts: View label
Platter of tender zucchini spears.

Roasted Zucchini

Prepare:
10 minutes
Makes:
3 Cups
Nutrition Facts: View label
Platter of tender brussels sprout halves.

Roasted Brussels Sprouts

Prepare:
5 minutes
Makes:
6 Cups
Nutrition Facts: View label
Plate of tender asparagus.

Roasted Asparagus

Prepare:
10 minutes
Makes:
3 Cups
Nutrition Facts: View label
Bowl of golden, tender carrot and parsnip sticks.

Roasted Parsnips and Carrots

Prepare:
5 minutes
Makes:
3 Cups
Nutrition Facts: View label
Bowl of slightly browned baked cauliflower.

Roasted Cauliflower

Prepare:
10 minutes
Makes:
4 cups
Nutrition Facts: View label
A wooden bowl with bulgur, mushrooms and spinach.

Mushroom Bulgur Pilaf

Prepare:
10 minutes
Makes:
4 Cups
Nutrition Facts: View label
Platter of golden whole-wheat rolls.

Whole-Wheat Yogurt Rolls

Prepare:
10 minutes
Makes:
10 Rolls
Nutrition Facts: View label
Plate of red potatoes with grated parmesan cheese.

Parmesan Roasted Potatoes

Prepare:
10 minutes
Makes:
3 cups
Nutrition Facts: View label
Bowl of smooth apple and cranberry puree.

Cranberry Applesauce

Prepare:
10 minutes
Makes:
6 cups
Nutrition Facts: View label
Spaghetti squash strands served with red sauce and grated parmesan cheese.

Spaghetti Squash

Prepare:
5 minutes
Makes:
4 cups
Nutrition Facts: View label
Baked crescent shaped acorn squash slices sprinkled with seasoning.

Glazed Squash

Prepare:
5 minutes
Makes:
3 Cups
Nutrition Facts: View label
Bowl of sauteed corn and small onion pieces.

Sautéed Corn and Onion

Prepare:
5 minutes
Makes:
5 cups
Nutrition Facts: View label
Platter of potatoes stuffed with beans, corn, salsa and sprinkled with melted cheese.

Southwestern Stuffed Potatoes

Prepare:
5 minutes
Makes:
4 potato halves
Nutrition Facts: View label
Bowl of red beets and pineapple.

Tropical Beets

Prepare:
5 minutes
Makes:
2 cups
Nutrition Facts: View label
Sliced carrots and beets are mixed with a light dressing and displayed in a salad bowl.

Beet and Carrot Salad

Prepare:
15 minutes
Makes:
3 cups
Nutrition Facts: View label
Baked rounds of chopped cauliflower and cheese are shown on a platter.

Baked Cauliflower Tots

Prepare:
10 minutes
Makes:
15 tots
Nutrition Facts: View label
Red, yellow and green bell pepper strips are mixed with onion slices and dressing for a light and crunchy salad.

Bell Pepper Salad

Prepare:
5 minutes
Makes:
6 cups
Nutrition Facts: View label
Sliced tomatoes with herbs and broiled cheese are shown on a serving platter.

Baked Tomatoes with Cheese

Prepare:
5 minutes
Makes:
8 slices
Nutrition Facts: View label
Bowl of zucchini spears.

Sautéed Zucchini

Prepare:
10 minutes
Makes:
3 cups
Nutrition Facts: View label
Bowl of green beans coated with sauce.

Honey Mustard Green Beans

Prepare:
10 minutes
Makes:
4 cups
Nutrition Facts: View label
A bowl of salad made with different types of beans and crunchy vegetables is displayed on striped tablecloth.

Bean Salad

Prepare:
10 minutes
Makes:
7 cups
Nutrition Facts: View label
Platter of peas and parmesan with a lemon slice.

Parmesan Peas

Prepare:
5 minutes
Makes:
4 cups
Nutrition Facts: View label
Recipe image

Roasted Sugar Snap Peas

Prepare:
5 minutes
Makes:
3 cups
Nutrition Facts: View label
Baby carrots and snow peas on a plate with rice and fish. Baby carrots and snow peas on a plate with rice and fish.

Glazed Carrots and Snow Peas

Prepare:
5 minutes
Makes:
3 cups
Nutrition Facts: View label
Plater of tender green beans.

Roasted Green Beans

Prepare:
10 minutes
Makes:
3 cups
Nutrition Facts: View label
Breaded and baked zucchini slices are shown on a serving platter with a side of marinara sauce.

Baked Zucchini Sticks

Prepare:
20 minutes
Makes:
8 cups
Nutrition Facts: View label
Small bowl with a tender zucchini and vegetable mix.

Zucchini Stir-Fry

Prepare:
10 minutes
Makes:
4 cups
Nutrition Facts: View label
Flavorful salad of tomatoes, basil and croutons is shown in a serving bowl.

Bruschetta Salad

Prepare:
15 minutes
Makes:
5 Cups
Nutrition Facts: View label
Diced squash and apple are baked with a sprinkle of cinnamon.

Baked Apples and Squash

Prepare:
15 minutes
Makes:
3 Cups
Nutrition Facts: View label
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