Skip to main content

Grape and Cucumber Salad

A unique and delicious combination of grapes and cucumber, with a homemade vinegar dressing.
Thinly sliced cucumber and grape halves with dressing in a bowl.
Prep time: 15 minutes
Makes: 6 Cups
Nutrition Facts: View label

Ingredients

SALAD
3 cups grapes, cut in half or quarters
3 cups sliced cucumber
¼ cup thinly sliced green onion

DRESSING
¼ cup vinegar (any type)
1 teaspoon vegetable oil
2 teaspoons packed brown sugar
¾ teaspoon salt
¼ teaspoon hot sauce (optional)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits and vegetables under running water before preparing.
  3. In a medium bowl, combine the grapes, cucumber and green onion.
  4. In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients and hot sauce, if desired.
  5. Pour dressing over grapes and cucumbers and stir until mixed. Refrigerate until served.
  6. Refrigerate leftovers within 2 hours.

Notes

  • For a mild flavor, use cider or rice vinegar or lemon or lime juice in the dressing.

Comments

This recipe was the surprise hit of our cooking workshops last summer.  Most people thought it was a strange combo, but ended up loving it, myself included. 

I was so surprised by this combination, I couldn't stop eating it and will be making it over and over!

This is amazingly good. I had no idea that grapes and cucumber went so well together!

You might also like...

Recipes A to Z (without photos)

Fiesta Barley Salad
Bowl of mandarin orange and barley salad with a wooden serving fork.

Fiesta Barley Salad

A bright and colorful salad with a combination of grains, veggies and fruit.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
7 cups
Herbed Yogurt Sauce
Small bowl of a creamy, white sauce.

Herbed Yogurt Sauce

Homemade creamy yogurt sauce blended with parsley, mint and cilantro.
Prepare:
10 minutes
Makes:
2 ½ cups
Garden Vegetable Cakes
Platter of stacked vegetable patties with a tomato slice.

Garden Vegetable Cakes

A simple snack or meal full of veggies and parmesan cheese, with hints of lemon and dill.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
8 cakes
Dry-Roasted Garbanzo Beans
Bowl filled to the brim with baked and seasoned garbanzo beans.

Dry-Roasted Garbanzo Beans

Enjoy these protein and fiber-filled garbanzo beans as a snack, or add them to your favorite dishes for crispy texture.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 cups
Salmon Salad Mix
Creamy salmon mix on lettuce in a bowl.

Salmon Salad Mix

A delicious and vitamin-packed alternative to tuna salad, this salmon salad is made with tangy pickles, low-fat yogurt and a bit of creamy mayonnaise.
Prepare:
10 minutes
Makes:
1 ½ cup
Spinach with Garbanzo Beans
Bowl of bright green salad with beans.

Spinach with Garbanzo Beans

Garlicky, tender garbanzo beans sauteed with spinach for a warm and delicious meal.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups