A unique and delicious combination of grapes and cucumber, with a homemade vinegar dressing.
Ingredients
SALAD
3 cups grapes, cut in half or quarters
3 cups sliced cucumber
1⁄4 cup thinly sliced green onion
DRESSING
1⁄4 cup vinegar (any type)
1 teaspoon vegetable oil
2 teaspoons packed brown sugar
3⁄4 teaspoon salt
1⁄4 teaspoon hot sauce, optional
Directions
- Wash hands with soap and water.
- In a medium bowl, combine the grapes, cucumber and green onion.
- In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients and hot sauce, if desired.
- Pour dressing over grapes and cucumbers and stir until mixed. Refrigerate until served.
- Refrigerate leftovers within 2 hours.
Notes
- For a mild flavor, use cider or rice vinegar or lemon or lime juice in the dressing.
Comments
This recipe was the surprise hit of our cooking workshops last summer. Most people thought it was a strange combo, but ended up loving it, myself included.
I was so surprised by this combination, I couldn't stop eating it and will be making it over and over!
This is amazingly good. I had no idea that grapes and cucumber went so well together!