Skip to main content

Grape and Cucumber Salad

A unique and delicious combination of grapes and cucumber, with a homemade vinegar dressing.
Thinly sliced cucumber and grape halves with dressing in a bowl.
Prep time: 15 minutes
Makes: 6 Cups
Nutrition Facts: View label

Ingredients

SALAD
3 cups grapes, cut in half or quarters
3 cups sliced cucumber
¼ cup thinly sliced green onion

DRESSING
¼ cup vinegar (any type)
1 teaspoon vegetable oil
2 teaspoons packed brown sugar
¾ teaspoon salt
¼ teaspoon hot sauce (optional)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits and vegetables under running water before preparing.
  3. In a medium bowl, combine the grapes, cucumber and green onion.
  4. In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients and hot sauce, if desired.
  5. Pour dressing over grapes and cucumbers and stir until mixed. Refrigerate until served.
  6. Refrigerate leftovers within 2 hours.

Notes

  • For a mild flavor, use cider or rice vinegar or lemon or lime juice in the dressing.

Comments

This recipe was the surprise hit of our cooking workshops last summer.  Most people thought it was a strange combo, but ended up loving it, myself included. 

I was so surprised by this combination, I couldn't stop eating it and will be making it over and over!

This is amazingly good. I had no idea that grapes and cucumber went so well together!

You might also like...

Recipes A to Z (without photos)

Quick Brown Bread
Sliced loaf of whole-wheat bread with evenly space air pockets.

Quick Brown Bread

Warm and comforting quick bread with whole wheat flour and a hint of sweet brown sugar.
Prepare:
10 minutes
Cook:
50 minutes
Makes:
16 slices
Stovetop Bulgur
Bowl of soft, cooked bulgur.

Stovetop Bulgur

Nutrient-rich whole grain with a light and nutty flavor that cooks quickly.
Cook:
15 minutes
Makes:
3 cups
Bruschetta Salad
Flavorful salad of tomatoes, basil and croutons is shown in a serving bowl.

Bruschetta Salad

Fresh tomatoes and herbs combined with crunchy croutons make the perfect summer salad.
Prepare:
15 minutes
Makes:
5 Cups
Slow Cooker Black Bean, Sweet Potato and Quinoa Chili
Colorful bowls of thick chili served with green onion.

Slow Cooker Black Bean, Sweet Potato and Quinoa Chili

This simple-to-make and healthy slow cooker chili is full of flavor. Substitute any vegetables you have on hand and freeze extras for an easy lunch.
Prepare:
20 minutes
Cook:
2 to 6 hours
Makes:
12 cups
Peach Salsa
Small bowl of a colorful peach and vegetable salsa shown with crackers.

Peach Salsa

A colorful and refreshingly sweet and savory salsa perfect for chips, tacos, or topping fish.
Prepare:
15 minutes
Makes:
2 cups
Watermelon Fruit Salad
Large bowl with a colorful fresh fruit mix.

Watermelon Fruit Salad

Fresh and easy summer fruit mixed with tangy lime and a touch of honey.
Prepare:
20 minutes
Makes:
4 Cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.