A unique and delicious combination of grapes and cucumber, with a homemade vinegar dressing.
Grape and Cucumber Salad
Ingredients
SALAD
3 cups grapes, cut in half or quarters
3 cups sliced cucumber
¼ cup thinly sliced green onion
DRESSING
¼ cup vinegar (any type)
1 teaspoon vegetable oil
2 teaspoons packed brown sugar
¾ teaspoon salt
¼ teaspoon hot sauce (optional)
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits and vegetables under running water before preparing.
- In a medium bowl, combine the grapes, cucumber and green onion.
- In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients and hot sauce, if desired.
- Pour dressing over grapes and cucumbers and stir until mixed. Refrigerate until served.
- Refrigerate leftovers within 2 hours.
Notes
- For a mild flavor, use cider or rice vinegar or lemon or lime juice in the dressing.
You might also like...
Roasted Honey Mustard Brussels Sprouts
Roasted Honey Mustard Brussels Sprouts
Roasted Brussels sprouts with sweet honey and tangy mustard. Only 5 ingredients!
Prepare:
10 minutes
Cook:
10 minutes
Makes:
2 Cups
Mushroom Bulgur Pilaf
Mushroom Bulgur Pilaf
A hearty side dish with whole grains, veggies and flavored with a savory broth. Add a protein to make it a satisfying main dish.
Prepare:
10 minutes
Cook:
30 to 40 minutes
Makes:
4 Cups
Glazed Carrots and Snow Peas
Glazed Carrots and Snow Peas
Bright spring veggies with a warm brown sugar glaze.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
3 cups
Cabbage Stir-Fry
Cabbage Stir-Fry
Quick and easy lunch or dinner option packed with veggies and ready in 30 minutes!
Prepare:
15 minutes
Cook:
15 minutes
Makes:
5 Cups
Prepare:
5 minutes
Makes:
2 Tablespoons
Peanut Butter Cereal Bars
Peanut Butter Cereal Bars
Whole grain oats, peanut butter and dried fruit make a crispy, chewy treat that is great for when you are on-the-go.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
16 bars (2x2-inch)

Comments
This recipe was the surprise hit of our cooking workshops last summer. Most people thought it was a strange combo, but ended up loving it, myself included.
I was so surprised by this combination, I couldn't stop eating it and will be making it over and over!
This is amazingly good. I had no idea that grapes and cucumber went so well together!