Skip to main content

Grape and Cucumber Salad

A unique and delicious combination of grapes and cucumber, with a homemade vinegar dressing.
Thinly sliced cucumber and grape halves with dressing in a bowl.
Prep time: 15 minutes
Makes: 6 Cups
Nutrition Facts: View label

Ingredients

SALAD
3 cups grapes, cut in half or quarters
3 cups sliced cucumber
¼ cup thinly sliced green onion

DRESSING
¼ cup vinegar (any type)
1 teaspoon vegetable oil
2 teaspoons packed brown sugar
¾ teaspoon salt
¼ teaspoon hot sauce (optional)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits and vegetables under running water before preparing.
  3. In a medium bowl, combine the grapes, cucumber and green onion.
  4. In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients and hot sauce, if desired.
  5. Pour dressing over grapes and cucumbers and stir until mixed. Refrigerate until served.
  6. Refrigerate leftovers within 2 hours.

Notes

  • For a mild flavor, use cider or rice vinegar or lemon or lime juice in the dressing.

Comments

This recipe was the surprise hit of our cooking workshops last summer.  Most people thought it was a strange combo, but ended up loving it, myself included. 

I was so surprised by this combination, I couldn't stop eating it and will be making it over and over!

This is amazingly good. I had no idea that grapes and cucumber went so well together!

You might also like...

Recipes A to Z (without photos)

Chicken and Dumpling Casserole
Baking dish of dumplings with a saucy chicken and vegetable base.

Chicken and Dumpling Casserole

Simple yet comforting dumplings with chicken and vegetables are ready in less than an hour!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 Cups
Zucchini Tomato Bake
Baking dish with layers of zucchini rounds coated with tomatoes and cheese.

Zucchini Tomato Bake

Warm and flavorful vegetable bake topped with creamy cheese.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
7 cups
Buttermilk Scones
Plate of golden whole-wheat scones with raisins.

Buttermilk Scones

This kid-approved scone recipe is good for breakfast, a holiday brunch or an everyday snack.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
9 Scones
Stovetop Amaranth
Big bowl of cooked amaranth.

Stovetop Amaranth

Creamy and slightly nutty. Add fruit, honey and your favorite spices for a delicious breakfast.
Prepare:
5 minutes
Cook:
30 to 35 minutes
Makes:
about 2 ½ cups
Great Gazpacho Soup
Small bowl of tomato based chunky vegetable soup.

Great Gazpacho Soup

Homemade tomato-based chilled soup with hints of lemon and garlic.
Prepare:
10 minutes
Makes:
4 cups
Applesauce French Toast
Slices of french toast cooked with applesauce, vanilla and cinnamon are displayed on a plate.

Applesauce French Toast

A low-sugar and flavorful French toast recipe that’s perfect with your favorite toppings!
Prepare:
5 minutes
Cook:
10 minutes
Makes:
6 Slices