Submitted by rfallihee on Mon, 11/20/2023 - 15:23 Log in or register to post comments This is really great with quinoa in case of gluten-intolerance. Otherwise, I recommend blanching the Brussels sprouts for one minute in a pot of boiling water after shredding them. This helps with the digestibility issues of raw brassicas, and is still nice and fresh-tasting. If you have a micro-zester, adding in a little orange zest to the dressing amps up the flavor of the finished salad to another level. We made this recipe as a recent cook-along, and it was very popular and really surprised participants at the flavor and simplicity!