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Savory Sweet Potatoes

NotesMagazine

Recipe Notes

  • No Italian seasoning? Use 1 teaspoon dried oregano, 1 teaspoon dried basil and ½ teaspoon garlic powder.

Our Sweet Potato Magazine features this recipe:

Ingredients

3 1⁄2 cups
sweet potatoes, peeled and diced (2 medium)
1 Tablespoon
oil
1 teaspoon
salt
1⁄2 teaspoon
sugar
2 teaspoons
italian seasoning
1⁄4 teaspoon
pepper

Directions

  1. Preheat oven to 400 degrees.  Line a baking sheet with foil.
  2. Mix the sweet potato cubes with the oil, salt, sugar, Italian seasoning and pepper so that each piece is coated.
  3. Arrange cubes in a single layer on the baking sheet.
  4. Bake for 10 minutes, stir or turn cubes, bake an additional 10 minutes or until tender and golden brown.
  5. Refrigerate leftovers within 2 hours.

Notes

  • No Italian seasoning? Use 1 teaspoon dried oregano, 1 teaspoon dried basil and ½ teaspoon garlic powder.
Savory Sweet Potatoes Image
Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 2½ cups
Nutrition Facts: View Label
Last updated: 01/18/19

OSU Extension Service
Family & Community Health
Oregon State University
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Corvallis, OR 97331
Phone: 541.737.1017

email: Food.Hero@oregonstate.edu

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