A simple and healthy snack that is sweet and spicy.
Watermelon with Lime and Chili Powder
Ingredients
2 cups cubed watermelon, seeds removed
½ lime
¼ teaspoon chili powder (or more to taste)
¼ teaspoon salt (optional)
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits under running water before preparing.
- Put watermelon cubes in a serving bowl. Squeeze lime juice over watermelon.
- Sprinkle with chili powder and salt, if desired. Stir gently and serve right away.
- Refrigerate leftovers within 2 hours.
Notes
- Try with a mix of fruit and veggies such as other melons, pineapple, cucumber and mango.
- No lime juice? Try a spice mix that combines lime and chili powder.
You might also like...
Cherry Scones
Cherry Scones
Warm and buttery treat combining whole-wheat flour, tart cherries and buttermilk. Perfect for breakfast or on the go.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
10 scones
Parmesan Roasted Potatoes
Parmesan Roasted Potatoes
Hearty and satisfying potatoes roasted to perfection and topped with rich and tangy parmesan cheese.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
3 cups
Garlic Ginger Ramen with Beef
Garlic Ginger Ramen with Beef
A dinner that is ready in under 30 minutes and packed with fresh ginger and garlic flavor.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
6 Cups
Prepare:
20 minutes
Cook:
30 minutes
Makes:
6 cups
Zucchini Pizza Boats
Zucchini Pizza Boats
Simple 4-ingredient meal topped with warm marinara sauce and melted cheese!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 small zucchini halves
Pineapple Veggie Chicken
Pineapple Veggie Chicken
Chicken breast simmered in a sweet and tangy broth with a hint of citrus, garlic and ginger.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
10 cups

Comments
This was actually quite delicious, even though at first I thought, "Why mess with watermelon? It's perfect as is!" The combination of lime/chili and sweet melon was so refreshing, I ended up eating much more than I normally would have. I tried this recipe with cantaloupe, and it was just as tasty, too.