A simple and healthy snack that is sweet and spicy.
Watermelon with Lime and Chili Powder
Ingredients
2 cups cubed watermelon, seeds removed
½ lime
¼ teaspoon chili powder (or more to taste)
¼ teaspoon salt (optional)
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits under running water before preparing.
- Put watermelon cubes in a serving bowl. Squeeze lime juice over watermelon.
- Sprinkle with chili powder and salt, if desired. Stir gently and serve right away.
- Refrigerate leftovers within 2 hours.
Notes
- Try with a mix of fruit and veggies such as other melons, pineapple, cucumber and mango.
- No lime juice? Try a spice mix that combines lime and chili powder.
You might also like...
Tropical Smoothie
Tropical Smoothie
A cold and refreshing drink with sweet pineapple and creamy banana.
Prepare:
5 minutes
Makes:
5 cups
Black-Eyed Peas and Greens
Black-Eyed Peas and Greens
Comforting and filling, this recipe is easy to make for New Year’s luck any time of the year.
Prepare:
15 minutes + 6 hours to soak
Cook:
1 hour 10 minutes
Makes:
5 cups
Cherry Salad
Cherry Salad
Fresh fruit combined with orange juice and coconut for the perfect side dish or snack.
Prepare:
15 minutes
Makes:
3 Cups
Quick No-Cook Pizza Sauce
Quick No-Cook Pizza Sauce
A quick and easy pizza sauce full of rich and tangy tomato flavor and Italian herbs.
Prepare:
5 minutes
Makes:
3 Cups
Banana Boats
Banana Boats
Try this tasty and healthy campfire treat. A fun recipe for kids to help make!
Prepare:
5 minutes
Cook:
5 minutes
Makes:
1 banana
Vegetarian Tofu Enchiladas
Vegetarian Tofu Enchiladas
Tofu provides protein while mushrooms provide texture and umami flavor in these easy enchiladas.
Prepare:
30 minutes
Cook:
30 minutes
Makes:
8 pieces

Comments
This was actually quite delicious, even though at first I thought, "Why mess with watermelon? It's perfect as is!" The combination of lime/chili and sweet melon was so refreshing, I ended up eating much more than I normally would have. I tried this recipe with cantaloupe, and it was just as tasty, too.