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Side Dishes

Photo of Cherry Salad

Cherry Salad

Prepare:
15 minutes
Makes:
3 Cups
Nutrition Facts: View label
Bowl of baked zucchini with a cheesy tomato sauce.

Zucchini Zowie

Prepare:
5 minutes
Makes:
4 cups
Nutrition Facts: View label
Bowl of seasoned butternut squash topped with shredded cheese.

Butternut Squash and Chile Pan-Fry

Prepare:
30 minutes
Makes:
7 Cups
Nutrition Facts: View label
Bowl of wontons with a chicken and vegetable filling.

Wontons

Prepare:
30 minutes
Makes:
36 wontons
Nutrition Facts: View label
A seasoned mix of brown rice, black beans and corn is shown in a serving bowl.

Brown Rice with Corn and Beans

Prepare:
10 minutes
Makes:
3 cups
Nutrition Facts: View label
Bowl of mandarin orange and barley salad with a wooden serving fork.

Fiesta Barley Salad

Prepare:
15 minutes
Makes:
7 cups
Nutrition Facts: View label
Colorful vegetable bean salsa.

Farmers Market Salsa

Prepare:
15 minutes
Makes:
4 cups
Nutrition Facts: View label
Bowls of pumpkin mushroom soup garnished with chives.

Curried Pumpkin Soup

Prepare:
10 minutes
Makes:
6 cups
Nutrition Facts: View label
Fluffy couscous mixed with chopped vegetables.

Cucumber Salad with Tomatoes

Prepare:
15 minutes
Makes:
5 cups
Nutrition Facts: View label
Small bowl of cubed fruit with a yogurt dressing.

Creamy Fruit Salad

Prepare:
10 minutes
Makes:
4 cups
Nutrition Facts: View label
Red potato, mushroom and green beans covered in a creamy herb sauce.

Creamed Green Beans and Potatoes

Prepare:
10 minutes
Makes:
4 cups
Nutrition Facts: View label
Corn, bean and vegetable mix with dressing in a large bowl.

Cowboy Salad

Prepare:
20 minutes
Makes:
8 cups
Nutrition Facts: View label
Photo of Carrot, Jicama and Orange Salad

Carrot, Jicama and Orange Salad

Prepare:
20 minutes
Makes:
4 Cups
Nutrition Facts: View label
Bowl of barley, bean and vegetable salad garnished with parsley.

Barley, Bean and Corn Salad

Prepare:
15 minutes
Makes:
6 Cups
Nutrition Facts: View label
A bowl of smooth squash soup spiced with ginger and garlic is topped with yogurt and chopped parsley.

Autumn Squash Bisque with Ginger

Prepare:
15 minutes
Makes:
10 cups
Nutrition Facts: View label
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